Baoguo Sun
Impact in
- Food Science top 0.01%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 296
- Fermentation and Sensory Analysis 183
- Food Quality and Safety Studies 72
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- Protein Hydrolysis and Bioactive Peptides 43
- Co-authors
- Huilin Liu (39 shared papers)Haitao Chen (53 shared papers)Yuyu Zhang (71 shared papers)Mingquan Huang (61 shared papers)Fuping Zheng (58 shared papers)Mouming Zhao (35 shared papers)Jinyuan Sun (75 shared papers)Jing Wang (61 shared papers)
- Journals
- Food Chemistry (87 papers)Journal of Agricultural and Food Chemistry (53 papers)Foods (46 papers)Food Research International (27 papers)LWT (22 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Baoguo Sun
631 papers receiving 20.8k citations
Baoguo Sun's Hit Papers
Peers
Comparison fields: 5 of 182
- Food Science 9.4k
- Biochemistry 2.3k
- Nutrition and Dietetics 4.2k
- Biotechnology 2.1k
- Animal Science and Zoology 2.4k
Countries citing papers authored by Baoguo Sun
This map shows the geographic impact of Baoguo Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baoguo Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baoguo Sun more than expected).
Fields of papers citing papers by Baoguo Sun
This network shows the impact of papers produced by Baoguo Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baoguo Sun. The network helps show where Baoguo Sun may publish in the future.
Co-authors
The 25 scholars most cited alongside Baoguo Sun, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 648 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effect of Fermentation Processing on the Flavor of Baijiu Hit paper breakdown → | 2018 | 660 |
| 2 | Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS) Hit paper breakdown → | 2020 | 557 |
| 3 | 2007 | 495 | |
| 4 | Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds Hit paper breakdown → | 2021 | 420 |
| 5 | 2020 | 194 | |
| 6 | 2021 | 191 | |
| 7 | 2017 | 189 | |
| 8 | 2010 | 184 | |
| 9 | 2019 | 179 | |
| 10 | 2017 | 175 | |
| 11 | 2016 | 171 | |
| 12 | 2017 | 163 | |
| 13 | Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS Hit paper breakdown → | 2022 | 163 |
| 14 | 2017 | 153 | |
| 15 | 2016 | 148 | |
| 16 | 2017 | 147 | |
| 17 | 2020 | 144 | |
| 18 | Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3 Hit paper breakdown → | 2022 | 142 |
| 19 | 2022 | 140 | |
| 20 | 2018 | 129 |
About Baoguo Sun
Baoguo Sun is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biomedical Engineering and Biotechnology, having authored 648 papers that have together received 21.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (183 papers), Biochemical Analysis and Sensing Techniques (77 papers), Advanced Chemical Sensor Technologies (76 papers), Food Quality and Safety Studies (72 papers), Meat and Animal Product Quality (70 papers), Phytochemicals and Antioxidant Activities (68 papers), Tea Polyphenols and Effects (59 papers) and Protein Hydrolysis and Bioactive Peptides (43 papers). The work is most often cited by research in Food Science (9.4k citations), Biochemistry (2.3k citations), Nutrition and Dietetics (4.2k citations), Biotechnology (2.1k citations) and Animal Science and Zoology (2.4k citations). Baoguo Sun has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Huilin Liu, Haitao Chen, Yuyu Zhang, Mingquan Huang, Fuping Zheng, Mouming Zhao, Jinyuan Sun, Jing Wang, Youqiang Xu and Hongyu Tian. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Foods, Food Research International and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.