Anjun Li

708 citations
20 papers · 576 · h-index 12

Impact in

    • Fermentation and Sensory Analysis
    • Food Quality and Safety Studies
    • Probiotics and Fermented Foods
    • Phytochemicals and Antioxidant Activities

Papers in

Anjun Li

19 papers receiving 572 citations

Peers

Anjun Li
Comparison fields: 5 of 76
  • Food Science 393
  • Biochemistry 93
  • Biotechnology 124
  • Pathology and Forensic Medicine 130
  • Nutrition and Dietetics 84
Replace Chun Zou with:
Chun Zou China
Claudio Delfini Italy
Pascale Manchado-Sarni France
Laura Acquaticci Italy
Ivana Prodić Serbia
Vladimir Vukić Serbia
Arne Glabasnia Germany
Ruiwen Yang China
Hyun Kyoung Ju South Korea
Enrique Esteruelas Spain
Anjun Li relative to Chun Zou China Chun Zou's profile →
Citations per field
00.5×1.6×
Chun Zou · 1×
Citations per year

Countries citing papers authored by Anjun Li

Since Specialization
Citations

This map shows the geographic impact of Anjun Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anjun Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anjun Li more than expected).

Fields of papers citing papers by Anjun Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anjun Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anjun Li. The network helps show where Anjun Li may publish in the future.

Co-authors

The 25 scholars most cited alongside Anjun Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Anjun Li Line = papers co-authored together Anjun Li links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 2017183
2 202079
3 201971
4 202243
5 201831
6 201728
7 202225
8 202122
9 202222
10 202119
11 202117
12 202212
13 20229
14 20254
15 20253
16 20173
17 20252
18 20132
19 20181
20 20250

About Anjun Li

Anjun Li is a scholar working on Food Science, Pathology and Forensic Medicine, Biotechnology, Molecular Biology and Nutrition and Dietetics, having authored 20 papers that have together received 576 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Microbial Metabolism and Applications (5 papers), Food Quality and Safety Studies (3 papers), Food composition and properties (3 papers), Tea Polyphenols and Effects (3 papers), Phytochemicals and Antioxidant Activities (3 papers), Probiotics and Fermented Foods (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (393 citations), Biochemistry (93 citations), Biotechnology (124 citations), Pathology and Forensic Medicine (130 citations) and Nutrition and Dietetics (84 citations). Anjun Li has collaborated with scholars based in China, United States and Germany. Frequent co-authors include Hehe Li, Mingquan Huang, Jinyuan Sun, Yan Xu, Jiangjing Gao, Mouming Zhao, Xiaotao Sun, Fuping Zheng, Cong Ren and Dongmei Shi. Their work appears in journals such as Food Chemistry, Food Research International, Foods, Food Bioscience and Journal of Food Composition and Analysis.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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