Dongrui Zhao
About
Dongrui Zhao has authored 42 papers that have received a total of 971 indexed citations.
This includes 29 papers in Food Science, 11 papers in Pathology and Forensic Medicine and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (24 papers), Food Quality and Safety Studies (13 papers) and Tea Polyphenols and Effects (11 papers). Dongrui Zhao is often cited by papers focused on Fermentation and Sensory Analysis (24 papers), Food Quality and Safety Studies (13 papers) and Tea Polyphenols and Effects (11 papers) and collaborates with scholars based in China, Germany and Belgium. Dongrui Zhao's co-authors include Baoguo Sun, Jinyuan Sun, Hehe Li, Mingquan Huang and Jiaxin Hong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Cleaner Production and Food Chemistry.
In The Last Decade
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