Hehe Li

5.5k citations
120 papers · 4.2k · 1 hit paper · h-index 38

Impact in

  • Food Science top 0.2%
    • Fermentation and Sensory Analysis
    • Food Quality and Safety Studies
  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities

Papers in

    • Fermentation and Sensory Analysis 65
    • Food Quality and Safety Studies 27
    • Phytochemicals and Antioxidant Activities 33

Hehe Li

117 papers receiving 4.2k citations

Hehe Li's Hit Papers

Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method 2024 · 63 citations
630+1Years since publication204060

Peers

Hehe Li
Comparison fields: 5 of 137
  • Food Science 2.4k
  • Biochemistry 697
  • Sensory Systems 248
  • Biotechnology 421
  • Nutrition and Dietetics 699
Replace Lianzhu Lin with:
Lianzhu Lin China
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Jinyuan Sun China
Xianjun Meng China
Xinye Wu China
Mahesha M. Poojary Denmark
Mingwei Zhang China
Gangcheng Wu China
Chengsheng Jia China
Jinlong Tian China
Hehe Li relative to Lianzhu Lin China Lianzhu Lin's profile →
Citations per field
00.5×1.5×2.0×
Lianzhu Lin · 1×
Citations per year

Countries citing papers authored by Hehe Li

Since Specialization
Citations

This map shows the geographic impact of Hehe Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hehe Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hehe Li more than expected).

Fields of papers citing papers by Hehe Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hehe Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hehe Li. The network helps show where Hehe Li may publish in the future.

Co-authors

The 25 scholars most cited alongside Hehe Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Hehe Li Line = papers co-authored together Hehe Li links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 120 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2018253
2 2017189
3 2019179
4 2019177
5 2016171
6 2017133
7 202199
8 201996
9 201989
10 201987
11 201886
12 201885
13 201983
14 202081
15 202175
16 202072
17 202171
18 202268
19 201766
20 202265

About Hehe Li

Hehe Li is a scholar working on Food Science, Biochemistry, Nutrition and Dietetics, Pathology and Forensic Medicine and Molecular Biology, having authored 120 papers that have together received 4.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (65 papers), Phytochemicals and Antioxidant Activities (33 papers), Food Quality and Safety Studies (27 papers), Biochemical Analysis and Sensing Techniques (26 papers), Tea Polyphenols and Effects (19 papers), Advanced Chemical Sensor Technologies (12 papers), Olfactory and Sensory Function Studies (8 papers) and Biochemical and biochemical processes (8 papers). The work is most often cited by research in Food Science (2.4k citations), Biochemistry (697 citations), Sensory Systems (248 citations), Biotechnology (421 citations) and Nutrition and Dietetics (699 citations). Hehe Li has collaborated with scholars based in China, United States and Germany. Frequent co-authors include Jinyuan Sun, Fuping Zheng, Baoguo Sun, Mingquan Huang, Hengqiang Zhao, Xiaotao Sun, Mouming Zhao, Dongrui Zhao, Feng Chen and Jihong Wu. Their work appears in journals such as Food Chemistry, Foods, Journal of Food Composition and Analysis, Journal of Agricultural and Food Chemistry and RSC Advances.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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