Bowen Wang
About
Bowen Wang has authored 95 papers that have received a total of 1.6k indexed citations.
This includes 24 papers in Food Science, 21 papers in Organic Chemistry and 16 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Food Quality and Safety Studies (9 papers) and Probiotics and Fermented Foods (8 papers). Bowen Wang is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Food Quality and Safety Studies (9 papers) and Probiotics and Fermented Foods (8 papers) and collaborates with scholars based in China, United States and Canada. Bowen Wang's co-authors include Baoguo Sun, Jinyuan Sun, Dongrui Zhao, Peng Wu and Zhao‐Yang Wang and has published in prestigious journals such as Angewandte Chemie International Edition, ACS Nano and Chemistry of Materials.
In The Last Decade
Fields of papers published by Bowen Wang
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Bowen Wang
Since SpecializationCitations
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