Xiuting Li

4.5k citations
144 papers · 3.6k · 1 hit paper · h-index 34

Impact in

  • Food Science top 0.2%
    • Fermentation and Sensory Analysis
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Probiotics and Fermented Foods
    • Enzyme Production and Characterization

Papers in

    • Fermentation and Sensory Analysis 39
    • Proteins in Food Systems 17
    • Enzyme Production and Characterization 11

Xiuting Li

130 papers receiving 3.6k citations

Xiuting Li's Hit Papers

Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications 2019 · 265 citations
2650+2+4Years since publication50100150200250

Peers

Xiuting Li
Comparison fields: 5 of 111
  • Food Science 1.8k
  • Biotechnology 298
  • Nutrition and Dietetics 236
  • Drug Discovery 5
  • Aquatic Science 90
Replace Hui Wang with:
Hui Wang China
Haiming Chen China
Deepak Kumar Verma India
Quanhong Li China
Joo Shun Tan Malaysia
Xingrong Ju China
Yeming Chen China
He Liu China
Yang Yi China
Luis Miguel Rodríguez-Alcalá Portugal
Xiuting Li relative to Hui Wang China Hui Wang's profile →
Citations per field
00.5×1.5×
Hui Wang · 1×
Citations per year

Countries citing papers authored by Xiuting Li

Since Specialization
Citations

This map shows the geographic impact of Xiuting Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiuting Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiuting Li more than expected).

Fields of papers citing papers by Xiuting Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiuting Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiuting Li. The network helps show where Xiuting Li may publish in the future.

Co-authors

The 25 scholars most cited alongside Xiuting Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Xiuting Li Line = papers co-authored together Xiuting Li links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 144 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications
Hit paper breakdown →
2019265
2 2020207
3 2017155
4 2016133
5 201979
6 202178
7 201877
8 202375
9 201969
10 202369
11 201967
12 201963
13 201960
14 201850
15 201049
16 201647
17 201946
18 201945
19 202344
20 201943

About Xiuting Li

Xiuting Li is a scholar working on Food Science, Biotechnology, Molecular Biology, Nutrition and Dietetics and Health, Toxicology and Mutagenesis, having authored 144 papers that have together received 3.6k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (39 papers), Enzyme Catalysis and Immobilization (23 papers), Proteins in Food Systems (17 papers), Enzyme Production and Characterization (11 papers), Effects and risks of endocrine disrupting chemicals (7 papers), Microbial Metabolites in Food Biotechnology (5 papers), Venous Thromboembolism Diagnosis and Management (3 papers) and Food composition and properties (3 papers). The work is most often cited by research in Food Science (1.8k citations), Biotechnology (298 citations), Nutrition and Dietetics (236 citations), Drug Discovery (5 citations) and Aquatic Science (90 citations). Xiuting Li has collaborated with scholars based in China, Yemen and Japan. Frequent co-authors include Baoguo Sun, Youqiang Xu, Chengnan Zhang, Chao Teng, Zhengqiang Jiang, Qiaojuan Yan, Shaoqing Yang, Yang Zhu, Weiwei Li and Chuan‐He Tang. Their work appears in journals such as Food Bioscience, Journal of Agricultural and Food Chemistry, Food Chemistry, Molecules and Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact