Xiuting Li
Impact in
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Proteins in Food Systems
- Food Quality and Safety Studies
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Biotechnology top 1%
- Enzyme Production and Characterization
Papers in
- Food Science 60
- Fermentation and Sensory Analysis 36
- Food Quality and Safety Studies 18
- Proteins in Food Systems 14
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- Enzyme Catalysis and Immobilization 16
- Microbial Metabolic Engineering and Bioproduction 9
- Co-authors
- Baoguo Sun (27 shared papers)Youqiang Xu (19 shared papers)Chengnan Zhang (26 shared papers)Chao Teng (14 shared papers)Qiaojuan Yan (3 shared papers)Zhengqiang Jiang (3 shared papers)Shaoqing Yang (2 shared papers)Yang Zhu (1 shared paper)
- Journals
- Food Bioscience (8 papers)Journal of Agricultural and Food Chemistry (8 papers)Molecules (7 papers)Food Chemistry (7 papers)Foods (6 papers)
- Partner nations
- ChinaYemenSaudi Arabia
In The Last Decade
Xiuting Li
128 papers receiving 3.3k citations
Xiuting Li's Hit Papers
Peers
Comparison fields: 5 of 141
- Food Science 1.6k
- Biotechnology 473
- Nutrition and Dietetics 472
- Biochemistry 168
- Aquatic Science 192
Countries citing papers authored by Xiuting Li
This map shows the geographic impact of Xiuting Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiuting Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiuting Li more than expected).
Fields of papers citing papers by Xiuting Li
This network shows the impact of papers produced by Xiuting Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiuting Li. The network helps show where Xiuting Li may publish in the future.
Co-authors
The 25 scholars most cited alongside Xiuting Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 141 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications Hit paper breakdown → | 2019 | 255 |
| 2 | 2020 | 194 | |
| 3 | 2017 | 153 | |
| 4 | 2016 | 131 | |
| 5 | 2019 | 77 | |
| 6 | 2018 | 75 | |
| 7 | 2021 | 72 | |
| 8 | 2019 | 67 | |
| 9 | 2019 | 66 | |
| 10 | 2023 | 62 | |
| 11 | 2019 | 62 | |
| 12 | 2023 | 59 | |
| 13 | 2019 | 57 | |
| 14 | 2018 | 49 | |
| 15 | 2016 | 46 | |
| 16 | 2010 | 45 | |
| 17 | 2019 | 43 | |
| 18 | 2019 | 41 | |
| 19 | 2017 | 40 | |
| 20 | 2021 | 40 |
About Xiuting Li
Xiuting Li is a scholar working on Food Science, Molecular Biology, Pathology and Forensic Medicine, Biotechnology and Nutrition and Dietetics, having authored 141 papers that have together received 3.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (36 papers), Tea Polyphenols and Effects (20 papers), Food Quality and Safety Studies (18 papers), Enzyme Catalysis and Immobilization (16 papers), Proteins in Food Systems (14 papers), Microbial Metabolism and Applications (10 papers), Microbial Metabolic Engineering and Bioproduction (9 papers) and Food composition and properties (8 papers). The work is most often cited by research in Food Science (1.6k citations), Biotechnology (473 citations), Nutrition and Dietetics (472 citations), Biochemistry (168 citations) and Aquatic Science (192 citations). Xiuting Li has collaborated with scholars based in China, Yemen and Saudi Arabia. Frequent co-authors include Baoguo Sun, Youqiang Xu, Chengnan Zhang, Chao Teng, Qiaojuan Yan, Zhengqiang Jiang, Shaoqing Yang, Yang Zhu, Chuan‐He Tang and Jun Liu. Their work appears in journals such as Food Bioscience, Journal of Agricultural and Food Chemistry, Molecules, Food Chemistry and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.