Mouming Zhao
About
Mouming Zhao has authored 655 papers that have received a total of 24.6k indexed citations.
This includes 326 papers in Food Science, 289 papers in Molecular Biology and 131 papers in Plant Science. The topics of these papers are Proteins in Food Systems (190 papers), Protein Hydrolysis and Bioactive Peptides (186 papers) and Meat and Animal Product Quality (97 papers). Mouming Zhao is often cited by papers focused on Proteins in Food Systems (190 papers), Protein Hydrolysis and Bioactive Peptides (186 papers) and Meat and Animal Product Quality (97 papers) and collaborates with scholars based in China, United States and Hong Kong. Mouming Zhao's co-authors include Bao Yang, Chun Cui, Guowan Su, Qiangzhong Zhao and Lianzhu Lin and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and ACS Nano.
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