Chen Tan
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
Papers in
- Food Science 67
- Proteins in Food Systems 50
- Food Chemistry and Fat Analysis 20
- Microencapsulation and Drying Processes 18
- Polysaccharides Composition and Applications 9
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- Pickering emulsions and particle stabilization 21
- Co-authors
- Shuqin Xia (19 shared papers)Xiaoming Zhang (19 shared papers)Alireza Abbaspourrad (20 shared papers)Biao Feng (12 shared papers)Meigui Huang (17 shared papers)Michelle C. Lee (12 shared papers)David Julian McClements (2 shared papers)Shabbar Abbas (10 shared papers)
- Journals
- Food Hydrocolloids (11 papers)Food Chemistry (11 papers)Advances in Colloid and Interface Science (8 papers)Journal of Agricultural and Food Chemistry (6 papers)Food & Function (5 papers)
- Partner nations
- ChinaUnited StatesIran
In The Last Decade
Chen Tan
97 papers receiving 5.1k citations
Chen Tan's Hit Papers
Peers
Comparison fields: 5 of 134
- Food Science 2.9k
- Biochemistry 749
- Biomaterials 860
- Pharmaceutical Science 388
- Molecular Medicine 277
Countries citing papers authored by Chen Tan
This map shows the geographic impact of Chen Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chen Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chen Tan more than expected).
Fields of papers citing papers by Chen Tan
This network shows the impact of papers produced by Chen Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chen Tan. The network helps show where Chen Tan may publish in the future.
Co-authors
The 25 scholars most cited alongside Chen Tan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 97 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin Hit paper breakdown → | 2016 | 283 |
| 2 | 2015 | 257 | |
| 3 | Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation Hit paper breakdown → | 2021 | 241 |
| 4 | 2021 | 191 | |
| 5 | 2014 | 173 | |
| 6 | 2014 | 166 | |
| 7 | 2019 | 164 | |
| 8 | 2021 | 152 | |
| 9 | 2013 | 148 | |
| 10 | 2014 | 133 | |
| 11 | 2017 | 132 | |
| 12 | 2019 | 117 | |
| 13 | 2015 | 110 | |
| 14 | 2021 | 107 | |
| 15 | 2012 | 104 | |
| 16 | 2019 | 98 | |
| 17 | 2015 | 95 | |
| 18 | 2017 | 92 | |
| 19 | 2013 | 80 | |
| 20 | 2014 | 76 |
About Chen Tan
Chen Tan is a scholar working on Food Science, Materials Chemistry, Biochemistry, Organic Chemistry and Biomaterials, having authored 97 papers that have together received 5.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (50 papers), Pickering emulsions and particle stabilization (21 papers), Food Chemistry and Fat Analysis (20 papers), Microencapsulation and Drying Processes (18 papers), Surfactants and Colloidal Systems (12 papers), Phytochemicals and Antioxidant Activities (11 papers), Polysaccharides Composition and Applications (9 papers) and Polysaccharides and Plant Cell Walls (7 papers). The work is most often cited by research in Food Science (2.9k citations), Biochemistry (749 citations), Biomaterials (860 citations), Pharmaceutical Science (388 citations) and Molecular Medicine (277 citations). Chen Tan has collaborated with scholars based in China, United States and Iran. Frequent co-authors include Shuqin Xia, Xiaoming Zhang, Alireza Abbaspourrad, Biao Feng, Meigui Huang, Michelle C. Lee, David Julian McClements, Shabbar Abbas, Baoguo Sun and Jin Xue. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Advances in Colloid and Interface Science, Journal of Agricultural and Food Chemistry and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.