Dandan Pu
Impact in
- Food Science top 1%
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
- Food and Agricultural Sciences
- Nutrition and Dietetics top 2%
- Biochemical Analysis and Sensing Techniques
Papers in
- Food Science 29
- Sensory Analysis and Statistical Methods 21
- Food and Agricultural Sciences 7
- Fermentation and Sensory Analysis 6
- Potato Plant Research 2
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- Biochemical Analysis and Sensing Techniques 16
- Food composition and properties 3
- Co-authors
- Yuyu Zhang (36 shared papers)Baoguo Sun (28 shared papers)Fazheng Ren (9 shared papers)Haitao Chen (9 shared papers)Yizhuang Tang (6 shared papers)Yimeng Shan (7 shared papers)Yan Huang (8 shared papers)Huiying Zhang (4 shared papers)
- Journals
- Foods (10 papers)Food Chemistry (8 papers)Food Research International (5 papers)Journal of Agricultural and Food Chemistry (4 papers)LWT (2 papers)
- Partner nations
- China
In The Last Decade
Dandan Pu
41 papers receiving 1.7k citations
Dandan Pu's Hit Papers
Peers
Comparison fields: 5 of 80
- Food Science 869
- Nutrition and Dietetics 451
- Animal Science and Zoology 301
- Analytical Chemistry 129
- Sensory Systems 35
Countries citing papers authored by Dandan Pu
This map shows the geographic impact of Dandan Pu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dandan Pu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dandan Pu more than expected).
Fields of papers citing papers by Dandan Pu
This network shows the impact of papers produced by Dandan Pu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dandan Pu. The network helps show where Dandan Pu may publish in the future.
Co-authors
The 25 scholars most cited alongside Dandan Pu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Recent advances and application of machine learning in food flavor prediction and regulation Hit paper breakdown → | 2023 | 175 |
| 2 | Recent Progress in the Study of Taste Characteristics and the Nutrition and Health Properties of Organic Acids in Foods Hit paper breakdown → | 2022 | 159 |
| 3 | 2018 | 141 | |
| 4 | 2020 | 97 | |
| 5 | Identification of Novel Umami Peptides in Chicken Breast Soup through a Sensory-Guided Approach and Molecular Docking to the T1R1/T1R3 Taste Receptor Hit paper breakdown → | 2023 | 96 |
| 6 | 2020 | 95 | |
| 7 | 2022 | 92 | |
| 8 | 2019 | 86 | |
| 9 | 2022 | 73 | |
| 10 | 2020 | 71 | |
| 11 | 2022 | 67 | |
| 12 | 2020 | 65 | |
| 13 | 2023 | 54 | |
| 14 | 2019 | 52 | |
| 15 | 2020 | 46 | |
| 16 | 2019 | 37 | |
| 17 | 2024 | 37 | |
| 18 | 2020 | 33 | |
| 19 | 2022 | 32 | |
| 20 | 2024 | 32 |
About Dandan Pu
Dandan Pu is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Sensory Systems and Analytical Chemistry, having authored 42 papers that have together received 1.7k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (21 papers), Biochemical Analysis and Sensing Techniques (16 papers), Meat and Animal Product Quality (10 papers), Food and Agricultural Sciences (7 papers), Fermentation and Sensory Analysis (6 papers), Food composition and properties (3 papers), Postharvest Quality and Shelf Life Management (2 papers) and Potato Plant Research (2 papers). The work is most often cited by research in Food Science (869 citations), Nutrition and Dietetics (451 citations), Animal Science and Zoology (301 citations), Analytical Chemistry (129 citations) and Sensory Systems (35 citations). Dandan Pu has collaborated with scholars based in China. Frequent co-authors include Yuyu Zhang, Baoguo Sun, Fazheng Ren, Haitao Chen, Yizhuang Tang, Yimeng Shan, Yan Huang, Huiying Zhang, Xuewei Zhou and Huiying Zhang. Their work appears in journals such as Foods, Food Chemistry, Food Research International, Journal of Agricultural and Food Chemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.