A. K. Smith
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
-
- Phytase and its Applications 8
- Soybean genetics and cultivation 8
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- Protein Hydrolysis and Bioactive Peptides 5
- Co-authors
- J. J. Rackis (9 shared papers)William Wolf (4 shared papers)G. E. Babcock (4 shared papers)Hènry A. Sasame (5 shared papers)A. M. Nash (4 shared papers)Randy L. Anderson (2 shared papers)A. C. Eldridge (2 shared papers)Jordi Segura (1 shared paper)
- Journals
- Journal of the American Oil Chemists Society (9 papers)Archives of Biochemistry and Biophysics (4 papers)Journal of the American Chemical Society (4 papers)Food technology (2 papers)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- United StatesSpain
In The Last Decade
A. K. Smith
32 papers receiving 557 citations
Peers
Comparison fields: 5 of 78
- Food Science 276
- Nutrition and Dietetics 133
- Biotechnology 65
- Animal Science and Zoology 75
- Plant Science 274
Countries citing papers authored by A. K. Smith
This map shows the geographic impact of A. K. Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. K. Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. K. Smith more than expected).
Fields of papers citing papers by A. K. Smith
This network shows the impact of papers produced by A. K. Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. K. Smith. The network helps show where A. K. Smith may publish in the future.
Co-authors
The 25 scholars most cited alongside A. K. Smith, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1957 | 72 | |
| 2 | 1962 | 67 | |
| 3 | 1962 | 59 | |
| 4 | 1996 | 48 | |
| 5 | 1959 | 40 | |
| 6 | 1958 | 31 | |
| 7 | Tempeh: nutritive value in relation to processing. | 1964 | 30 |
| 8 | 1962 | 29 | |
| 9 | 1961 | 25 | |
| 10 | 1961 | 25 | |
| 11 | 1963 | 25 | |
| 12 | 1961 | 23 | |
| 13 | Tofu from Japanese and United States soybeans. | 1960 | 22 |
| 14 | 1952 | 20 | |
| 15 | 1964 | 19 | |
| 16 | Microscopic studies of the microflora of kefir grains and of kefir made by different methods | 1988 | 14 |
| 17 | 1971 | 12 | |
| 18 | 1955 | 12 | |
| 19 | 1964 | 11 | |
| 20 | 1952 | 11 |
About A. K. Smith
A. K. Smith is a scholar working on Plant Science, Molecular Biology, Food Science, Pathology and Forensic Medicine and Nutrition and Dietetics, having authored 32 papers that have together received 645 indexed citations. Recurring topics across this work include Phytase and its Applications (8 papers), Soybean genetics and cultivation (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Food composition and properties (5 papers), Proteins in Food Systems (5 papers), Phytoestrogen effects and research (5 papers), Petroleum Processing and Analysis (2 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Food Science (276 citations), Nutrition and Dietetics (133 citations), Biotechnology (65 citations), Animal Science and Zoology (75 citations) and Plant Science (274 citations). A. K. Smith has collaborated with scholars based in United States and Spain. Frequent co-authors include J. J. Rackis, William Wolf, G. E. Babcock, Hènry A. Sasame, A. M. Nash, Randy L. Anderson, A. C. Eldridge, Jordi Segura, Rosa Ventura and Rafael de la Torre. Their work appears in journals such as Journal of the American Oil Chemists Society, Archives of Biochemistry and Biophysics, Journal of the American Chemical Society, Food technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.