D. J. Robbins
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
-
- Gut microbiota and health 2
- Peroxisome Proliferator-Activated Receptors 2
-
- Fatty Acid Research and Health 3
- Microbial Metabolites in Food Biotechnology 2
- Food composition and properties 2
- Co-authors
- A. N. Booth (17 shared papers)Floyd DeEds (12 shared papers)Anthony M. Ambrose (8 shared papers)Francis T. Jones (4 shared papers)Oliver H. Emerson (5 shared papers)William E. Ribelin (2 shared papers)John R.N. Taylor (1 shared paper)Merle Sid Masri (2 shared papers)
- Journals
- Experimental Biology and Medicine (4 papers)Journal of Biological Chemistry (4 papers)Journal of Nutrition (3 papers)Nature (3 papers)Journal of Food Science (3 papers)
- Partner nations
- United StatesPhilippinesSouth Africa
In The Last Decade
D. J. Robbins
32 papers receiving 753 citations
Peers
Comparison fields: 5 of 92
- Biochemistry 103
- Nutrition and Dietetics 183
- Applied Microbiology and Biotechnology 20
- Animal Science and Zoology 100
- Food Science 149
Countries citing papers authored by D. J. Robbins
This map shows the geographic impact of D. J. Robbins's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. J. Robbins with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. J. Robbins more than expected).
Fields of papers citing papers by D. J. Robbins
This network shows the impact of papers produced by D. J. Robbins. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. J. Robbins. The network helps show where D. J. Robbins may publish in the future.
Co-authors
The 25 scholars most cited alongside D. J. Robbins, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1960 | 110 | |
| 2 | 1959 | 97 | |
| 3 | 1952 | 76 | |
| 4 | Biological evaluation of crambe seed meals and derived products by rat feeding. | 1969 | 73 |
| 5 | 1993 | 57 | |
| 6 | 1958 | 44 | |
| 7 | 1960 | 42 | |
| 8 | 1971 | 41 | |
| 9 | 1959 | 38 | |
| 10 | Tempeh: nutritive value in relation to processing. | 1964 | 30 |
| 11 | 1990 | 29 | |
| 12 | Feeding studies on soybeans. Growth and pancreatic hypertrophy in rats fed soybean meal fractions. | 1963 | 26 |
| 13 | 1964 | 24 | |
| 14 | 1960 | 24 | |
| 15 | 1964 | 18 | |
| 16 | 1979 | 16 | |
| 17 | Toxicological and pharmacological studies on chlordane. | 1953 | 16 |
| 18 | 1961 | 13 | |
| 19 | 1951 | 11 | |
| 20 | 1958 | 10 |
About D. J. Robbins
D. J. Robbins is a scholar working on Molecular Biology, Nutrition and Dietetics, Plant Science, Biochemistry and Food Science, having authored 33 papers that have together received 853 indexed citations. Recurring topics across this work include Fatty Acid Research and Health (3 papers), Diet and metabolism studies (2 papers), Lipid metabolism and biosynthesis (2 papers), Gut microbiota and health (2 papers), Peroxisome Proliferator-Activated Receptors (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Natural Antidiabetic Agents Studies (2 papers) and Food composition and properties (2 papers). The work is most often cited by research in Biochemistry (103 citations), Nutrition and Dietetics (183 citations), Applied Microbiology and Biotechnology (20 citations), Animal Science and Zoology (100 citations) and Food Science (149 citations). D. J. Robbins has collaborated with scholars based in United States, Philippines and South Africa. Frequent co-authors include A. N. Booth, Floyd DeEds, Anthony M. Ambrose, Francis T. Jones, Oliver H. Emerson, William E. Ribelin, John R.N. Taylor, Merle Sid Masri, M.S. Masri and J. J. Rackis. Their work appears in journals such as Experimental Biology and Medicine, Journal of Biological Chemistry, Journal of Nutrition, Nature and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.