Robert L. Jackman
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Fermentation and Sensory Analysis
Papers in
-
- Postharvest Quality and Shelf Life Management 12
- Polysaccharides and Plant Cell Walls 8
- Plant Surface Properties and Treatments 6
- Plant Physiology and Cultivation Studies 5
- Food Science 11
- Proteins in Food Systems 7
- Microencapsulation and Drying Processes 3
- Polysaccharides Composition and Applications 3
- Co-authors
- David Stanley (13 shared papers)Rickey Y. Yada (12 shared papers)Marvin A. Tung (4 shared papers)R. Alex Speers (3 shared papers)A.G. Marangoni (4 shared papers)D.W. Stanley (4 shared papers)Kirk L. Parkin (2 shared papers)Alejandro G. Marangoni (2 shared papers)
- Journals
- Journal of Texture Studies (6 papers)Journal of Food Biochemistry (4 papers)Journal of Food Science (3 papers)Physiologia Plantarum (2 papers)Food Research International (1 paper)
- Partner nations
- CanadaUnited States
In The Last Decade
Robert L. Jackman
30 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 84
- Biochemistry 331
- Food Science 525
- Plant Science 732
- Biotechnology 99
- Nutrition and Dietetics 139
Countries citing papers authored by Robert L. Jackman
This map shows the geographic impact of Robert L. Jackman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert L. Jackman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert L. Jackman more than expected).
Fields of papers citing papers by Robert L. Jackman
This network shows the impact of papers produced by Robert L. Jackman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert L. Jackman. The network helps show where Robert L. Jackman may publish in the future.
Co-authors
The 14 scholars most cited alongside Robert L. Jackman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1987 | 258 | |
| 2 | 1995 | 189 | |
| 3 | 1989 | 130 | |
| 4 | 1988 | 79 | |
| 5 | 1994 | 68 | |
| 6 | 1987 | 61 | |
| 7 | 1995 | 53 | |
| 8 | 1992 | 48 | |
| 9 | 1990 | 48 | |
| 10 | 1992 | 45 | |
| 11 | 1995 | 34 | |
| 12 | 1988 | 29 | |
| 13 | 1989 | 27 | |
| 14 | 1992 | 26 | |
| 15 | 1994 | 24 | |
| 16 | 1988 | 24 | |
| 17 | 1992 | 21 | |
| 18 | 1989 | 21 | |
| 19 | 1992 | 14 | |
| 20 | 1987 | 14 |
About Robert L. Jackman
Robert L. Jackman is a scholar working on Plant Science, Food Science, Molecular Biology, Biochemistry and Cell Biology, having authored 30 papers that have together received 1.3k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (12 papers), Polysaccharides and Plant Cell Walls (8 papers), Proteins in Food Systems (7 papers), Plant Surface Properties and Treatments (6 papers), Plant Physiology and Cultivation Studies (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Microencapsulation and Drying Processes (3 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Biochemistry (331 citations), Food Science (525 citations), Plant Science (732 citations), Biotechnology (99 citations) and Nutrition and Dietetics (139 citations). Robert L. Jackman has collaborated with scholars based in Canada and United States. Frequent co-authors include David Stanley, Rickey Y. Yada, Marvin A. Tung, R. Alex Speers, A.G. Marangoni, D.W. Stanley, Kirk L. Parkin, Alejandro G. Marangoni, Janet L. Smith and S. Nakai. Their work appears in journals such as Journal of Texture Studies, Journal of Food Biochemistry, Journal of Food Science, Physiologia Plantarum and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.