Journal of the American Oil Chemists Society

351.2k citations
13.8k papers · · active since 1950

Impact in

Papers in

    • Food Chemistry and Fat Analysis 1.8k
    • Proteins in Food Systems 1.0k
    • Lipid metabolism and biosynthesis 941

Journal of the American Oil Chemists Society

12.9k papers receiving 315.1k citations

Peers

Journal of the American Oil Chemists Society
Comparison fields: 5 of 234
  • Biochemistry 35.7k
  • Food Science 89.7k
  • Nutrition and Dietetics 53.7k
  • Biochemistry 25.6k
  • Animal Science and Zoology 33.2k
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Journal of the American Oil Chemists Society relative to Molecules China Molecules's profile →
Citations per field
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Citations per year

Countries where authors publish in Journal of the American Oil Chemists Society

Since Specialization
Citations

This map shows the geographic impact of research published in Journal of the American Oil Chemists Society. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Journal of the American Oil Chemists Society with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Journal of the American Oil Chemists Society more than expected).

Fields of papers published in Journal of the American Oil Chemists Society

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Journal of the American Oil Chemists Society. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Journal of the American Oil Chemists Society.

About Journal of the American Oil Chemists Society

The 13.8k papers published in Journal of the American Oil Chemists Society in the last decades have received a total of 351.2k indexed citations . Papers published in Journal of the American Oil Chemists Society usually cover Food Science (3.2k papers), Biochemistry (999 papers), Biochemistry (1.1k papers), Organic Chemistry (3.9k papers) and Nutrition and Dietetics (1.7k papers) specifically the topics of Edible Oils Quality and Analysis (1.9k papers), Food Chemistry and Fat Analysis (1.8k papers), Analytical Chemistry and Chromatography (1.5k papers), Enzyme Catalysis and Immobilization (1.2k papers), Proteins in Food Systems (1.0k papers), Fatty Acid Research and Health (968 papers), Lipid metabolism and biosynthesis (941 papers) and Advanced Chemical Sensor Technologies (936 papers). The most active scholars publishing in Journal of the American Oil Chemists Society are Gerhard Knothe, Okezie I. Aruoma, E. N. Frankel, E. H. Pryde, Helmut K. Mangold, Casimir C. Akoh, T. L. Mounts, Tamar Gutfinger, R. G. Ackman and Robert O. Dunn.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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