Food technology

34.7k citations
960 papers · · active since 1950

Impact in

Papers in

Food technology

568 papers receiving 19.3k citations

Peers

Food technology
Comparison fields: 5 of 219
  • Food Science 16.9k
  • Animal Science and Zoology 7.3k
  • Biotechnology 4.9k
  • Biochemistry 3.2k
  • Nutrition and Dietetics 7.4k
Replace Current Opinion in Food Science with:
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Food technology relative to Current Opinion in Food Science Brazil Current Opinion in Food Science's profile →
Citations per field
00.5×1.5×2.4×
Current Opinion in Food Science · 1×
Citations per year

Countries where authors publish in Food technology

Since Specialization
Citations

This map shows the geographic impact of research published in Food technology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Food technology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food technology more than expected).

Fields of papers published in Food technology

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Food technology. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Food technology.

About Food technology

The 960 papers published in Food technology in the last decades have received a total of 34.7k indexed citations . Papers published in Food technology usually cover Food Science (206 papers), Animal Science and Zoology (68 papers), Nutrition and Dietetics (95 papers), Biotechnology (38 papers) and Analytical Chemistry (22 papers) specifically the topics of Meat and Animal Product Quality (65 papers), Food composition and properties (36 papers), Food Industry and Aquatic Biology (34 papers), Food Safety and Hygiene (31 papers), Freezing and Crystallization Processes (27 papers), Radiation Effects and Dosimetry (26 papers), Consumer Attitudes and Food Labeling (26 papers) and Protein Hydrolysis and Bioactive Peptides (24 papers). The most active scholars publishing in Food technology are Malcolm C. Bourne, A. Elizabeth Sloan, Dietrich Knorr, A.A. Kader, David R. Peryam, Francis J. Pilgrim, John M. Krochta, James H. Giese, Dallas G. Hoover and A. W. Anderson.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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