C.L. Duitschaever
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Food Safety and Hygiene
- Salmonella and Campylobacter epidemiology
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality
Papers in
- Food Science 17
- Fermentation and Sensory Analysis 6
- Food Safety and Hygiene 3
- Probiotics and Fermented Foods 3
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- Identification and Quantification in Food 6
- Polyamine Metabolism and Applications 4
- Co-authors
- G. C. Ashton (7 shared papers)David Arnott (3 shared papers)V.F. Rasper (1 shared paper)J.M. deMan (1 shared paper)Ann C. Noble (2 shared papers)A. K. Smith (1 shared paper)D. C. Jordan (1 shared paper)O. B. Allen (1 shared paper)
- Journals
- Journal of Food Protection (5 papers)American Journal of Enology and Viticulture (5 papers)Journal of Dairy Science (3 papers)Journal of Chromatography A (2 papers)Nature (1 paper)
- Partner nations
- Canada
In The Last Decade
C.L. Duitschaever
32 papers receiving 329 citations
Peers
Comparison fields: 5 of 68
- Food Science 199
- Animal Science and Zoology 72
- Biotechnology 58
- Nutrition and Dietetics 76
- Molecular Biology 173
Countries citing papers authored by C.L. Duitschaever
This map shows the geographic impact of C.L. Duitschaever's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.L. Duitschaever with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.L. Duitschaever more than expected).
Fields of papers citing papers by C.L. Duitschaever
This network shows the impact of papers produced by C.L. Duitschaever. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.L. Duitschaever. The network helps show where C.L. Duitschaever may publish in the future.
Co-authors
The 15 scholars most cited alongside C.L. Duitschaever, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1984 | 67 | |
| 2 | 1984 | 37 | |
| 3 | 1973 | 32 | |
| 4 | 1974 | 30 | |
| 5 | 1974 | 25 | |
| 6 | 1974 | 18 | |
| 7 | 1981 | 16 | |
| 8 | 2003 | 15 | |
| 9 | Microscopic studies of the microflora of kefir grains and of kefir made by different methods | 1988 | 14 |
| 10 | 1977 | 14 | |
| 11 | 1977 | 11 | |
| 12 | 1979 | 11 | |
| 13 | 1974 | 10 | |
| 14 | 1979 | 10 | |
| 15 | 1967 | 8 | |
| 16 | 1971 | 7 | |
| 17 | Influence of temperature of incubation on the physico-chemical and sensory quality of yoghurt. | 1990 | 7 |
| 18 | 1975 | 6 | |
| 19 | 1970 | 6 | |
| 20 | 1968 | 5 |
About C.L. Duitschaever
C.L. Duitschaever is a scholar working on Food Science, Molecular Biology, Plant Science, Animal Science and Zoology and Agronomy and Crop Science, having authored 32 papers that have together received 376 indexed citations. Recurring topics across this work include Identification and Quantification in Food (6 papers), Fermentation and Sensory Analysis (6 papers), Milk Quality and Mastitis in Dairy Cows (5 papers), Meat and Animal Product Quality (5 papers), Horticultural and Viticultural Research (4 papers), Polyamine Metabolism and Applications (4 papers), Food Safety and Hygiene (3 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Food Science (199 citations), Animal Science and Zoology (72 citations), Biotechnology (58 citations), Nutrition and Dietetics (76 citations) and Molecular Biology (173 citations). C.L. Duitschaever has collaborated with scholars based in Canada. Frequent co-authors include G. C. Ashton, David Arnott, V.F. Rasper, J.M. deMan, Ann C. Noble, A. K. Smith, D. C. Jordan, O. B. Allen, Sarah M. Wilson and R. E. Subden. Their work appears in journals such as Journal of Food Protection, American Journal of Enology and Viticulture, Journal of Dairy Science, Journal of Chromatography A and Nature.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.