G. E. Babcock
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Fungal and yeast genetics research 3
-
- Surfactants and Colloidal Systems 4
- Organophosphorus compounds synthesis 2
- Co-authors
- F. R. Senti (4 shared papers)R. Tobin (4 shared papers)A. K. Smith (4 shared papers)N. N. Hellman (2 shared papers)B.L. Lamberts (1 shared paper)William Wolf (3 shared papers)C. A. Glass (1 shared paper)F. R. Dintzis (3 shared papers)
- Journals
- Archives of Biochemistry and Biophysics (4 papers)Journal of the American Chemical Society (2 papers)Macromolecules (1 paper)Biopolymers (1 paper)Nature (1 paper)
- Partner nations
- United States
In The Last Decade
G. E. Babcock
16 papers receiving 548 citations
Peers
Comparison fields: 5 of 88
- Food Science 252
- Nutrition and Dietetics 157
- Fluid Flow and Transfer Processes 61
- Filtration and Separation 19
- Biotechnology 51
Countries citing papers authored by G. E. Babcock
This map shows the geographic impact of G. E. Babcock's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. E. Babcock with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. E. Babcock more than expected).
Fields of papers citing papers by G. E. Babcock
This network shows the impact of papers produced by G. E. Babcock. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. E. Babcock. The network helps show where G. E. Babcock may publish in the future.
Co-authors
The 19 scholars most cited alongside G. E. Babcock, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1955 | 243 | |
| 2 | 1970 | 74 | |
| 3 | 1962 | 60 | |
| 4 | 1961 | 56 | |
| 5 | 1962 | 51 | |
| 6 | 1970 | 33 | |
| 7 | 1958 | 31 | |
| 8 | 1961 | 25 | |
| 9 | 1970 | 21 | |
| 10 | 1976 | 12 | |
| 11 | 1961 | 12 | |
| 12 | 1957 | 10 | |
| 13 | 1969 | 8 | |
| 14 | 1968 | 4 | |
| 15 | 1955 | 4 | |
| 16 | 1971 | 3 | |
| 17 | 1968 | 2 | |
| 18 | 1968 | 1 |
About G. E. Babcock
G. E. Babcock is a scholar working on Molecular Biology, Organic Chemistry, Nutrition and Dietetics, Plant Science and Biomedical Engineering, having authored 18 papers that have together received 650 indexed citations. Recurring topics across this work include Surfactants and Colloidal Systems (4 papers), Fungal and yeast genetics research (3 papers), Molecular spectroscopy and chirality (2 papers), Clay minerals and soil interactions (2 papers), Polysaccharides Composition and Applications (2 papers), Electrohydrodynamics and Fluid Dynamics (2 papers), Food composition and properties (2 papers) and Organophosphorus compounds synthesis (2 papers). The work is most often cited by research in Food Science (252 citations), Nutrition and Dietetics (157 citations), Fluid Flow and Transfer Processes (61 citations), Filtration and Separation (19 citations) and Biotechnology (51 citations). G. E. Babcock has collaborated with scholars based in United States. Frequent co-authors include F. R. Senti, R. Tobin, A. K. Smith, N. N. Hellman, B.L. Lamberts, William Wolf, C. A. Glass, F. R. Dintzis, Neil W. Taylor and Morey E. Slodki. Their work appears in journals such as Archives of Biochemistry and Biophysics, Journal of the American Chemical Society, Macromolecules, Biopolymers and Nature.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.