Harry E. Snyder
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Food Science top 5%
- Proteins in Food Systems
- Food and Agricultural Sciences
Papers in
- Food Science 12
- Food and Agricultural Sciences 7
- Proteins in Food Systems 6
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- Meat and Animal Product Quality 4
- Co-authors
- Andrew Proctor (3 shared papers)John C. Ayres (1 shared paper)Christopher Okwuolisa Ikediobi (1 shared paper)Richard H. Forsythe (1 shared paper)Tai-Wan Kwon (2 shared papers)Wayne R. Bidlack (1 shared paper)Hong‐Sik Cheigh (1 shared paper)Tae-Young Kwon (1 shared paper)
- Journals
- Journal of Food Science (6 papers)Journal of the American Oil Chemists Society (5 papers)Journal of Agricultural and Food Chemistry (3 papers)Korean Journal of Food Science and Technology (2 papers)Biochimica et Biophysica Acta (1 paper)
- Partner nations
- United StatesSouth Korea
In The Last Decade
Harry E. Snyder
25 papers receiving 456 citations
Peers
Comparison fields: 5 of 58
- Animal Science and Zoology 99
- Food Science 150
- Biochemistry 27
- Organic Chemistry 123
- Biochemistry 20
Countries citing papers authored by Harry E. Snyder
This map shows the geographic impact of Harry E. Snyder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harry E. Snyder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harry E. Snyder more than expected).
Fields of papers citing papers by Harry E. Snyder
This network shows the impact of papers produced by Harry E. Snyder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harry E. Snyder. The network helps show where Harry E. Snyder may publish in the future.
Co-authors
The 8 scholars most cited alongside Harry E. Snyder, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1987 | 101 | |
| 2 | 1961 | 42 | |
| 3 | 1974 | 37 | |
| 4 | 1987 | 36 | |
| 5 | 1987 | 36 | |
| 6 | 1964 | 32 | |
| 7 | 1977 | 27 | |
| 8 | 1985 | 26 | |
| 9 | 1970 | 25 | |
| 10 | 1980 | 25 | |
| 11 | 1987 | 25 | |
| 12 | 1968 | 23 | |
| 13 | 1972 | 12 | |
| 14 | 1963 | 8 | |
| 15 | 1980 | 7 | |
| 16 | 1987 | 7 | |
| 17 | 1988 | 7 | |
| 18 | 1982 | 6 | |
| 19 | 1987 | 6 | |
| 20 | 1987 | 6 |
About Harry E. Snyder
Harry E. Snyder is a scholar working on Food Science, Animal Science and Zoology, Organic Chemistry, Analytical Chemistry and Nutrition and Dietetics, having authored 26 papers that have together received 504 indexed citations. Recurring topics across this work include Food and Agricultural Sciences (7 papers), Edible Oils Quality and Analysis (7 papers), Proteins in Food Systems (6 papers), Meat and Animal Product Quality (4 papers), Soybean genetics and cultivation (4 papers), Agricultural Engineering and Mechanization (3 papers), Chromatography in Natural Products (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Animal Science and Zoology (99 citations), Food Science (150 citations), Biochemistry (27 citations), Organic Chemistry (123 citations) and Biochemistry (20 citations). Harry E. Snyder has collaborated with scholars based in United States and South Korea. Frequent co-authors include Andrew Proctor, John C. Ayres, Christopher Okwuolisa Ikediobi, Richard H. Forsythe, Tai-Wan Kwon, Wayne R. Bidlack, Hong‐Sik Cheigh and Tae-Young Kwon. Their work appears in journals such as Journal of Food Science, Journal of the American Oil Chemists Society, Journal of Agricultural and Food Chemistry, Korean Journal of Food Science and Technology and Biochimica et Biophysica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.