Xiao‐Quan Yang
About
Xiao‐Quan Yang has authored 145 papers that have received a total of 7.0k indexed citations.
This includes 117 papers in Food Science, 42 papers in Materials Chemistry and 31 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (107 papers), Pickering emulsions and particle stabilization (40 papers) and Food Chemistry and Fat Analysis (33 papers). Xiao‐Quan Yang is often cited by papers focused on Proteins in Food Systems (107 papers), Pickering emulsions and particle stabilization (40 papers) and Food Chemistry and Fat Analysis (33 papers) and collaborates with scholars based in China, Hong Kong and The Netherlands. Xiao‐Quan Yang's co-authors include Shou‐Wei Yin, Chuan‐He Tang, Jinmei Wang, Zhili Wan and Jian Guo and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.
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