Yuting Li

2.1k citations
65 papers · 1.7k · 1 hit paper · h-index 24

Impact in

    • Phytochemicals and Antioxidant Activities
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications

Papers in

Yuting Li

60 papers receiving 1.7k citations

Yuting Li's Hit Papers

Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods 2021 · 253 citations
2530+1+3Years since publication50100150200250

Peers

Yuting Li
Comparison fields: 5 of 126
  • Biochemistry 226
  • Food Science 476
  • Clinical Biochemistry 113
  • Biomaterials 212
  • Surfaces, Coatings and Films 101
Replace Qingrong Huang with:
Qingrong Huang United States
Jun‐Xia Xiao China
Yanping Cao China
Eduardo Basílio de Oliveira Brazil
Jin Feng China
Fadzilah Adibah Abdul Majid Malaysia
Wallace Yokoyama United States
Junxiang Zhu China
Shufang Yang China
Richard Owusu-Apenten United Kingdom
Yuting Li relative to Qingrong Huang United States Qingrong Huang's profile →
Citations per field
00.5×1.5×2.1×
Qingrong Huang · 1×
Citations per year

Countries citing papers authored by Yuting Li

Since Specialization
Citations

This map shows the geographic impact of Yuting Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuting Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuting Li more than expected).

Fields of papers citing papers by Yuting Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuting Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuting Li. The network helps show where Yuting Li may publish in the future.

Co-authors

The 25 scholars most cited alongside Yuting Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Yuting Li Line = papers co-authored together Yuting Li links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 65 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods
Hit paper breakdown →
2021253
2 2019140
3 2016121
4 2011117
5 201695
6 202074
7 202060
8 201952
9 202051
10 201749
11 202438
12 202136
13 201835
14 202135
15 201935
16 200633
17 201032
18 201929
19 201329
20 202426

About Yuting Li

Yuting Li is a scholar working on Molecular Biology, Food Science, Plant Science, Nutrition and Dietetics and Biochemistry, having authored 65 papers that have together received 1.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Polysaccharides and Plant Cell Walls (9 papers), Advanced Glycation End Products research (6 papers), Polysaccharides Composition and Applications (5 papers), Microbial Metabolites in Food Biotechnology (5 papers), Free Radicals and Antioxidants (5 papers), Proteins in Food Systems (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers). The work is most often cited by research in Biochemistry (226 citations), Food Science (476 citations), Clinical Biochemistry (113 citations), Biomaterials (212 citations) and Surfaces, Coatings and Films (101 citations). Yuting Li has collaborated with scholars based in China, United States and Denmark. Frequent co-authors include Marianne N. Lund, Bing Li, Lin Li, Xia Zhang, Hong Xue, Shaoyi Jiang, Wei Chen, Luo Mi, Juncheng Chen and Michael J. Davies. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules, Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Precambrian Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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