Jun‐Xia Xiao
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
- Food Science 65
- Proteins in Food Systems 52
- Microencapsulation and Drying Processes 28
- Polysaccharides Composition and Applications 25
- Food Chemistry and Fat Analysis 8
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- Genomics, phytochemicals, and oxidative stress 5
- Co-authors
- Guoqing Huang (53 shared papers)Jian Yang (6 shared papers)Yan‐Ting Sun (2 shared papers)Tongcheng Xu (7 shared papers)Luhui Wang (5 shared papers)Liping Guo (15 shared papers)Xiaodan Li (14 shared papers)Lina Liu (2 shared papers)
- Journals
- Food Chemistry (10 papers)Food Hydrocolloids (9 papers)International Journal of Biological Macromolecules (8 papers)Journal of Dispersion Science and Technology (5 papers)Food Research International (3 papers)
- Partner nations
- ChinaJapanUnited Kingdom
In The Last Decade
Jun‐Xia Xiao
91 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 115
- Food Science 1.3k
- Nutrition and Dietetics 376
- Biomaterials 282
- Molecular Medicine 98
- Biochemistry 100
Countries citing papers authored by Jun‐Xia Xiao
This map shows the geographic impact of Jun‐Xia Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun‐Xia Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun‐Xia Xiao more than expected).
Fields of papers citing papers by Jun‐Xia Xiao
This network shows the impact of papers produced by Jun‐Xia Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun‐Xia Xiao. The network helps show where Jun‐Xia Xiao may publish in the future.
Co-authors
The 25 scholars most cited alongside Jun‐Xia Xiao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 93 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 276 | |
| 2 | 2019 | 122 | |
| 3 | 2015 | 83 | |
| 4 | 2015 | 77 | |
| 5 | 2018 | 66 | |
| 6 | 2021 | 66 | |
| 7 | 2018 | 63 | |
| 8 | 2019 | 59 | |
| 9 | 2019 | 50 | |
| 10 | 2007 | 49 | |
| 11 | 2020 | 48 | |
| 12 | 2018 | 48 | |
| 13 | 2018 | 44 | |
| 14 | 2018 | 43 | |
| 15 | 2014 | 42 | |
| 16 | 2019 | 42 | |
| 17 | 2007 | 41 | |
| 18 | 2009 | 40 | |
| 19 | 2020 | 39 | |
| 20 | 2007 | 39 |
About Jun‐Xia Xiao
Jun‐Xia Xiao is a scholar working on Food Science, Molecular Biology, Materials Chemistry, Plant Science and Nutrition and Dietetics, having authored 93 papers that have together received 2.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (52 papers), Microencapsulation and Drying Processes (28 papers), Polysaccharides Composition and Applications (25 papers), Pickering emulsions and particle stabilization (15 papers), Food composition and properties (12 papers), Polysaccharides and Plant Cell Walls (9 papers), Food Chemistry and Fat Analysis (8 papers) and Genomics, phytochemicals, and oxidative stress (5 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (376 citations), Biomaterials (282 citations), Molecular Medicine (98 citations) and Biochemistry (100 citations). Jun‐Xia Xiao has collaborated with scholars based in China, Japan and United Kingdom. Frequent co-authors include Guoqing Huang, Jian Yang, Yan‐Ting Sun, Tongcheng Xu, Luhui Wang, Liping Guo, Xiaodan Li, Lina Liu, Zhenzhen Xu and Shi‐Qing Wang. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, International Journal of Biological Macromolecules, Journal of Dispersion Science and Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.