Di Zhao

101 papers and 2.1k indexed citations i.

Di Zhao has authored 101 papers that have received a total of 2.1k indexed citations. This includes 51 papers in Molecular Biology, 42 papers in Food Science and 41 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (41 papers), Proteins in Food Systems (31 papers) and Protein Hydrolysis and Bioactive Peptides (28 papers). Di Zhao is often cited by papers focused on Meat and Animal Product Quality (41 papers), Proteins in Food Systems (31 papers) and Protein Hydrolysis and Bioactive Peptides (28 papers) and collaborates with scholars based in China, Denmark and Sweden. Di Zhao's co-authors include Chunbao Li, Guanghong Zhou, Yingqun Nian and Bulei Sheng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.