Bing Li

6.5k citations
163 papers · 5.5k · 2 hit papers · h-index 45

Impact in

Papers in

    • Protein Hydrolysis and Bioactive Peptides 7
    • Proteins in Food Systems 20
    • Food Chemistry and Fat Analysis 10
    • Probiotics and Fermented Foods 8
    • Polysaccharides Composition and Applications 7

Bing Li

156 papers receiving 5.5k citations

Bing Li's Hit Papers

Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment 2023 · 105 citations
1050+1+3Years since publication50100150200250

Peers

Bing Li
Comparison fields: 5 of 146
  • Food Science 1.3k
  • Endocrinology 366
  • Clinical Biochemistry 366
  • Molecular Medicine 252
  • Biotechnology 444
Replace Kai Hilpert with:
Kai Hilpert Germany
Rosa Lanzetta Italy
Zhenbo Xu China
Anabela Borges Portugal
Mohsin Khurshid Pakistan
Catherine M. Burgess Ireland
Jennifer M. Andrews United Kingdom
Irith Wiegand Canada
Noorjahan Banu Alitheen Malaysia
Xiaoyuan Wang China
Bing Li relative to Kai Hilpert Germany Kai Hilpert's profile →
Citations per field
00.5×1.5×2.2×
Kai Hilpert · 1×
Citations per year

Countries citing papers authored by Bing Li

Since Specialization
Citations

This map shows the geographic impact of Bing Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bing Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bing Li more than expected).

Fields of papers citing papers by Bing Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bing Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bing Li. The network helps show where Bing Li may publish in the future.

Co-authors

The 25 scholars most cited alongside Bing Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Bing Li Line = papers co-authored together Bing Li links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 163 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods
Hit paper breakdown →
2021253
2 2016236
3 2016230
4 2009159
5 2005144
6 2019140
7 2019135
8 2010135
9 2016121
10 1999106
11
Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment
Hit paper breakdown →
2023105
12 2006101
13 200888
14 199887
15 201986
16 200885
17 201680
18 201575
19 200574
20 201873

About Bing Li

Bing Li is a scholar working on Molecular Biology, Food Science, Organic Chemistry, Nutrition and Dietetics and Clinical Biochemistry, having authored 163 papers that have together received 5.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (20 papers), Advanced Glycation End Products research (15 papers), Food composition and properties (11 papers), Food Chemistry and Fat Analysis (10 papers), Probiotics and Fermented Foods (8 papers), Carbohydrate Chemistry and Synthesis (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Polysaccharides Composition and Applications (7 papers). The work is most often cited by research in Food Science (1.3k citations), Endocrinology (366 citations), Clinical Biochemistry (366 citations), Molecular Medicine (252 citations) and Biotechnology (444 citations). Bing Li has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Zhenbo Xu, Lin Li, Brian M. Peters, Dingqiang Chen, Mark E. Shirtliff, Junyan Liu, Yang Deng, Lai‐Xi Wang, Xia Zhang and Lin Li. Their work appears in journals such as Microbial Pathogenesis, Food Chemistry, LWT, Molecules and Scientific Reports.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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