Xiaoxi Li
Impact in
- Nutrition and Dietetics top 0.05%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 68
- Microbial Metabolites in Food Biotechnology 27
- Food Science 71
- Polysaccharides Composition and Applications 37
- Proteins in Food Systems 35
- Co-authors
- Ling Chen (95 shared papers)Fengwei Xie (37 shared papers)Binjia Zhang (16 shared papers)Lin Li (18 shared papers)Chengdeng Chi (27 shared papers)Long Yu (14 shared papers)Hongwei Wang (6 shared papers)Yiping Zhang (8 shared papers)
- Journals
- International Journal of Biological Macromolecules (18 papers)Carbohydrate Polymers (18 papers)Food Hydrocolloids (15 papers)Food Chemistry (7 papers)Journal of Agricultural and Food Chemistry (5 papers)
- Partner nations
- ChinaAustraliaUnited Kingdom
In The Last Decade
Xiaoxi Li
157 papers receiving 7.5k citations
Xiaoxi Li's Hit Papers
Peers
Comparison fields: 5 of 140
- Nutrition and Dietetics 4.4k
- Food Science 3.5k
- Biomaterials 2.1k
- Pharmaceutical Science 307
- Polymers and Plastics 602
Countries citing papers authored by Xiaoxi Li
This map shows the geographic impact of Xiaoxi Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoxi Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoxi Li more than expected).
Fields of papers citing papers by Xiaoxi Li
This network shows the impact of papers produced by Xiaoxi Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoxi Li. The network helps show where Xiaoxi Li may publish in the future.
Co-authors
The 25 scholars most cited alongside Xiaoxi Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 160 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 304 | |
| 2 | 2012 | 297 | |
| 3 | Basic principles in starch multi-scale structuration to mitigate digestibility: A review Hit paper breakdown → | 2021 | 291 |
| 4 | 2017 | 232 | |
| 5 | 2015 | 224 | |
| 6 | 2018 | 176 | |
| 7 | 2015 | 171 | |
| 8 | 2018 | 167 | |
| 9 | 2010 | 165 | |
| 10 | 2017 | 163 | |
| 11 | 2018 | 146 | |
| 12 | 2010 | 135 | |
| 13 | 2016 | 134 | |
| 14 | 2019 | 127 | |
| 15 | 2019 | 124 | |
| 16 | 2008 | 121 | |
| 17 | 2020 | 118 | |
| 18 | 2013 | 107 | |
| 19 | 2010 | 102 | |
| 20 | 2015 | 98 |
About Xiaoxi Li
Xiaoxi Li is a scholar working on Nutrition and Dietetics, Food Science, Biomaterials, Pharmaceutical Science and Materials Chemistry, having authored 160 papers that have together received 7.5k indexed citations. Recurring topics across this work include Food composition and properties (68 papers), Polysaccharides Composition and Applications (37 papers), Proteins in Food Systems (35 papers), biodegradable polymer synthesis and properties (29 papers), Microbial Metabolites in Food Biotechnology (27 papers), Nanocomposite Films for Food Packaging (26 papers), Advanced Drug Delivery Systems (21 papers) and Polymer crystallization and properties (11 papers). The work is most often cited by research in Nutrition and Dietetics (4.4k citations), Food Science (3.5k citations), Biomaterials (2.1k citations), Pharmaceutical Science (307 citations) and Polymers and Plastics (602 citations). Xiaoxi Li has collaborated with scholars based in China, Australia and United Kingdom. Frequent co-authors include Ling Chen, Fengwei Xie, Binjia Zhang, Lin Li, Chengdeng Chi, Long Yu, Hongwei Wang, Yiping Zhang, Xiaoyan Tan and Xingxun Liu. Their work appears in journals such as International Journal of Biological Macromolecules, Carbohydrate Polymers, Food Hydrocolloids, Food Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.