Mogens L. Andersen
About
Mogens L. Andersen has authored 160 papers that have received a total of 4.3k indexed citations.
This includes 63 papers in Food Science, 44 papers in Biochemistry and 30 papers in Organic Chemistry. The topics of these papers are Fermentation and Sensory Analysis (35 papers), Phytochemicals and Antioxidant Activities (34 papers) and Meat and Animal Product Quality (26 papers). Mogens L. Andersen is often cited by papers focused on Fermentation and Sensory Analysis (35 papers), Phytochemicals and Antioxidant Activities (34 papers) and Meat and Animal Product Quality (26 papers) and collaborates with scholars based in Denmark, United Kingdom and Spain. Mogens L. Andersen's co-authors include Leif H. Skibsted, Marianne N. Lund, Sisse Jongberg, Jens Risbo and Mikael Agerlin Petersen and has published in prestigious journals such as Journal of the American Chemical Society, Applied and Environmental Microbiology and Langmuir.
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