Cong Wang
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 15
- Pharmacology 32
- Microbial Natural Products and Biosynthesis 15
- Fungal Biology and Applications 12
- Co-authors
- Hạixia Chen (17 shared papers)Zhongqin Chen (11 shared papers)Yuxiang Pan (11 shared papers)Xudong Gao (10 shared papers)Guoqi Yuan (10 shared papers)Yue Chen (6 shared papers)Jianrong Li (3 shared papers)Xuepeng Li (3 shared papers)
- Journals
- International Journal of Biological Macromolecules (5 papers)Molecules (5 papers)Journal of the Science of Food and Agriculture (4 papers)Nature Communications (3 papers)International Journal of Food Science & Technology (3 papers)
- Partner nations
- ChinaUnited StatesGermany
In The Last Decade
Cong Wang
195 papers receiving 4.7k citations
Cong Wang's Hit Papers
Peers
Comparison fields: 5 of 152
- Biochemistry 308
- Food Science 951
- Animal Science and Zoology 439
- Nutrition and Dietetics 517
- Aquatic Science 249
Countries citing papers authored by Cong Wang
This map shows the geographic impact of Cong Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cong Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cong Wang more than expected).
Fields of papers citing papers by Cong Wang
This network shows the impact of papers produced by Cong Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cong Wang. The network helps show where Cong Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Cong Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 207 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi Hit paper breakdown → | 2020 | 222 |
| 2 | 2018 | 195 | |
| 3 | 2017 | 186 | |
| 4 | 2018 | 172 | |
| 5 | 2016 | 164 | |
| 6 | 2017 | 132 | |
| 7 | 2017 | 127 | |
| 8 | 2017 | 123 | |
| 9 | 2017 | 120 | |
| 10 | 2017 | 118 | |
| 11 | 2020 | 115 | |
| 12 | 2015 | 95 | |
| 13 | 2018 | 93 | |
| 14 | 2017 | 93 | |
| 15 | 2009 | 86 | |
| 16 | 2002 | 80 | |
| 17 | 2019 | 80 | |
| 18 | 2018 | 78 | |
| 19 | 2023 | 68 | |
| 20 | 2022 | 67 |
About Cong Wang
Cong Wang is a scholar working on Molecular Biology, Pharmacology, Food Science, Plant Science and Biotechnology, having authored 207 papers that have together received 4.8k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (15 papers), Microbial Natural Products and Biosynthesis (15 papers), Fungal Biology and Applications (12 papers), Fermentation and Sensory Analysis (10 papers), Marine Sponges and Natural Products (10 papers), Meat and Animal Product Quality (9 papers), Proteins in Food Systems (8 papers) and Insect Utilization and Effects (7 papers). The work is most often cited by research in Biochemistry (308 citations), Food Science (951 citations), Animal Science and Zoology (439 citations), Nutrition and Dietetics (517 citations) and Aquatic Science (249 citations). Cong Wang has collaborated with scholars based in China, United States and Germany. Frequent co-authors include Hạixia Chen, Zhongqin Chen, Yuxiang Pan, Xudong Gao, Guoqi Yuan, Yue Chen, Jianrong Li, Xuepeng Li, Hongbo Mi and Shumin Yi. Their work appears in journals such as International Journal of Biological Macromolecules, Molecules, Journal of the Science of Food and Agriculture, Nature Communications and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.