Cong Wang
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
- Pharmacology 31
- Microbial Natural Products and Biosynthesis 15
- Fungal Biology and Applications 11
- Food Science 29
- Fermentation and Sensory Analysis 10
- Proteins in Food Systems 9
- Co-authors
- Hạixia Chen (17 shared papers)Zhongqin Chen (11 shared papers)Yuxiang Pan (11 shared papers)Xudong Gao (10 shared papers)Guoqi Yuan (10 shared papers)Yue Chen (6 shared papers)Shumin Yi (3 shared papers)Hongbo Mi (3 shared papers)
- Journals
- Molecules (5 papers)International Journal of Biological Macromolecules (5 papers)Journal of the Science of Food and Agriculture (4 papers)Journal of Applied Polymer Science (3 papers)Frontiers in Microbiology (3 papers)
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Cong Wang
206 papers receiving 5.3k citations
Cong Wang's Hit Papers
Peers
Comparison fields: 5 of 156
- Biochemistry 325
- Food Science 999
- Animal Science and Zoology 451
- Nutrition and Dietetics 533
- Aquatic Science 257
Countries citing papers authored by Cong Wang
This map shows the geographic impact of Cong Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cong Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cong Wang more than expected).
Fields of papers citing papers by Cong Wang
This network shows the impact of papers produced by Cong Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cong Wang. The network helps show where Cong Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Cong Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 213 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 236 | |
| 2 | 2018 | 210 | |
| 3 | 2017 | 194 | |
| 4 | 2018 | 176 | |
| 5 | 2016 | 174 | |
| 6 | 2017 | 158 | |
| 7 | 2017 | 135 | |
| 8 | 2017 | 128 | |
| 9 | 2017 | 126 | |
| 10 | 2020 | 125 | |
| 11 | 2017 | 123 | |
| 12 | The Global, Regional, and National Burden of Adult Lip, Oral, and Pharyngeal Cancer in 204 Countries and Territories Hit paper breakdown → | 2023 | 121 |
| 13 | 2018 | 101 | |
| 14 | 2015 | 100 | |
| 15 | 2017 | 98 | |
| 16 | Pharmacotherapy for adults with overweight and obesity: a systematic review and network meta-analysis of randomised controlled trials Hit paper breakdown → | 2024 | 91 |
| 17 | 2009 | 90 | |
| 18 | 2018 | 88 | |
| 19 | 2002 | 86 | |
| 20 | 2019 | 82 |
About Cong Wang
Cong Wang is a scholar working on Pharmacology, Food Science, Molecular Biology, Biotechnology and Animal Science and Zoology, having authored 213 papers that have together received 5.3k indexed citations. Recurring topics across this work include Microbial Natural Products and Biosynthesis (15 papers), Protein Hydrolysis and Bioactive Peptides (15 papers), Fungal Biology and Applications (11 papers), Fermentation and Sensory Analysis (10 papers), Marine Sponges and Natural Products (10 papers), Proteins in Food Systems (9 papers), Meat and Animal Product Quality (9 papers) and Food composition and properties (8 papers). The work is most often cited by research in Biochemistry (325 citations), Food Science (999 citations), Animal Science and Zoology (451 citations), Nutrition and Dietetics (533 citations) and Aquatic Science (257 citations). Cong Wang has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Hạixia Chen, Zhongqin Chen, Yuxiang Pan, Xudong Gao, Guoqi Yuan, Yue Chen, Shumin Yi, Hongbo Mi, Jianrong Li and Xuepeng Li. Their work appears in journals such as Molecules, International Journal of Biological Macromolecules, Journal of the Science of Food and Agriculture, Journal of Applied Polymer Science and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.