Bulei Sheng

855 citations
30 papers · 731 · h-index 15

Impact in

Papers in

    • Proteins in Food Systems 14
    • Probiotics and Fermented Foods 5
    • Food Chemistry and Fat Analysis 4
    • Protein Hydrolysis and Bioactive Peptides 9

Bulei Sheng

27 papers receiving 724 citations

Peers

Bulei Sheng
Comparison fields: 5 of 80
  • Clinical Biochemistry 155
  • Food Science 270
  • Animal Science and Zoology 106
  • Biochemistry 38
  • Nutrition and Dietetics 91
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Bulei Sheng relative to Bertrand Muhoza China Bertrand Muhoza's profile →
Citations per field
00.5×1.5×1.9×
Bertrand Muhoza · 1×
Citations per year

Countries citing papers authored by Bulei Sheng

Since Specialization
Citations

This map shows the geographic impact of Bulei Sheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bulei Sheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bulei Sheng more than expected).

Fields of papers citing papers by Bulei Sheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bulei Sheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bulei Sheng. The network helps show where Bulei Sheng may publish in the future.

Co-authors

The 25 scholars most cited alongside Bulei Sheng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Bulei Sheng Line = papers co-authored together Bulei Sheng links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201987
2 201873
3 201968
4 201962
5 201959
6 201949
7 202041
8 201939
9 201934
10 201932
11 201830
12 201827
13 201826
14 201823
15 202116
16 202113
17 202011
18 202210
19 20228
20 20227

About Bulei Sheng

Bulei Sheng is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Clinical Biochemistry and Nutrition and Dietetics, having authored 30 papers that have together received 731 indexed citations. Recurring topics across this work include Proteins in Food Systems (14 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Advanced Glycation End Products research (7 papers), Meat and Animal Product Quality (7 papers), Probiotics and Fermented Foods (5 papers), Food Chemistry and Fat Analysis (4 papers), Biochemical effects in animals (4 papers) and Food composition and properties (4 papers). The work is most often cited by research in Clinical Biochemistry (155 citations), Food Science (270 citations), Animal Science and Zoology (106 citations), Biochemistry (38 citations) and Nutrition and Dietetics (91 citations). Bulei Sheng has collaborated with scholars based in China, Denmark and Sweden. Frequent co-authors include Di Zhao, Dan Xu, Ming Zhang, Tao Zheng, Yi Sun, Lotte Bach Larsen, Yingqun Nian, Yi Wu, Wentao Wang and Bing Li. Their work appears in journals such as International Journal of Biological Macromolecules, Journal of Dairy Science, Journal of Agricultural and Food Chemistry, Food Research International and Food Hydrocolloids.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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