Yolanda Brummer

1.5k citations
25 papers · 1.2k · h-index 16

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems

Papers in

    • Food composition and properties 20
    • Microbial Metabolites in Food Biotechnology 13
    • Polysaccharides Composition and Applications 15
    • Probiotics and Fermented Foods 2
    • Proteins in Food Systems 2

Yolanda Brummer

24 papers receiving 1.1k citations

Peers

Yolanda Brummer
Comparison fields: 5 of 80
  • Nutrition and Dietetics 776
  • Food Science 666
  • Plant Science 508
  • Biochemistry 25
  • Endocrinology, Diabetes and Metabolism 51
Replace Evangélica Fuentes‐Zaragoza with:
Evangélica Fuentes‐Zaragoza Spain
Marı́a Chávarri Spain
Rajarathnam Ezekiel India
Carlos Sabater Spain
Ruiling Shen China
S. Mahadevamma India
Jilin Dong China
Lisa Lamothe Switzerland
Oluwatooyin F. Osundahunsi Nigeria
Baswaraj Raigond India
Yolanda Brummer relative to Evangélica Fuentes‐Zaragoza Spain Evangélica Fuentes‐Zaragoza's profile →
Citations per field
00.5×1.6×
Evangélica Fuentes‐Zaragoza · 1×
Citations per year

Countries citing papers authored by Yolanda Brummer

Since Specialization
Citations

This map shows the geographic impact of Yolanda Brummer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yolanda Brummer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yolanda Brummer more than expected).

Fields of papers citing papers by Yolanda Brummer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yolanda Brummer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yolanda Brummer. The network helps show where Yolanda Brummer may publish in the future.

Co-authors

The 25 scholars most cited alongside Yolanda Brummer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Yolanda Brummer Line = papers co-authored together Yolanda Brummer links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2003258
2 2014170
3 2010126
4 2008122
5 200789
6 201760
7 201455
8 201253
9 201241
10 201332
11 202028
12 200526
13 201324
14 201920
15 201220
16 200818
17 200815
18 200814
19 202411
20 20187

About Yolanda Brummer

Yolanda Brummer is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Pathology and Forensic Medicine, having authored 25 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Polysaccharides Composition and Applications (15 papers), Microbial Metabolites in Food Biotechnology (13 papers), Polysaccharides and Plant Cell Walls (7 papers), Gut microbiota and health (2 papers), Phytase and its Applications (2 papers), Probiotics and Fermented Foods (2 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Nutrition and Dietetics (776 citations), Food Science (666 citations), Plant Science (508 citations), Biochemistry (25 citations) and Endocrinology, Diabetes and Metabolism (51 citations). Yolanda Brummer has collaborated with scholars based in Canada, United States and India. Frequent co-authors include Susan M. Tosh, Steve W. Cui, Thomas M.S. Wolever, Peter J. Wood, Mina Kaviani, Ruedi Duss, Cheryl Defelice, Alejandra Regand, S. Shea Miller and Per Sikora. Their work appears in journals such as Cereal Chemistry, Foods, Food Hydrocolloids, Journal of Agricultural and Food Chemistry and Nutrients.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact