Carlos Sabater

About

Carlos Sabater has authored 41 papers that have received a total of 665 indexed citations. This includes 24 papers in Nutrition and Dietetics, 23 papers in Molecular Biology and 23 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (21 papers), Gut microbiota and health (20 papers) and Probiotics and Fermented Foods (20 papers). Carlos Sabater is often cited by papers focused on Microbial Metabolites in Food Biotechnology (21 papers), Gut microbiota and health (20 papers) and Probiotics and Fermented Foods (20 papers) and collaborates with scholars based in Spain, Argentina and Norway. Carlos Sabater's co-authors include Antonia Montilla, Nieves Corzo, Abelardo Margollés, Lorena Ruíz and Patricia Ruas‐Madiedo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Louis-Noël Pouchet Breakdown of academic impact, for papers by Dean E. McHenry Breakdown of academic impact, for papers by Jialu Shen Breakdown of academic impact, for papers by Jean‐Pierre Quignard Breakdown of academic impact, for papers by Antonio de la Vega de León Breakdown of academic impact, for papers by Qianqian Shi Breakdown of academic impact, for papers by Jennifer Mytych Breakdown of academic impact, for papers by Kira Radinsky