Iris J. Joye
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 64
- Proteins in Food Systems 42
- Microencapsulation and Drying Processes 15
- Polysaccharides Composition and Applications 12
- Food Chemistry and Fat Analysis 9
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- Food composition and properties 44
- Microbial Metabolites in Food Biotechnology 13
- Co-authors
- David Julian McClements (14 shared papers)Gabriel Davidov‐Pardo (8 shared papers)Jan A. Delcour (27 shared papers)Azin Sadat (6 shared papers)Bert Lagrain (3 shared papers)Richard D. Ludescher (4 shared papers)Kristof Brijs (6 shared papers)Veronique Nelis (2 shared papers)
- Journals
- Food Hydrocolloids (13 papers)Journal of Cereal Science (12 papers)Food Chemistry (8 papers)Journal of Agricultural and Food Chemistry (7 papers)Food Biophysics (4 papers)
- Partner nations
- CanadaBelgiumUnited States
In The Last Decade
Iris J. Joye
93 papers receiving 5.2k citations
Iris J. Joye's Hit Papers
Peers
Comparison fields: 5 of 147
- Food Science 2.9k
- Nutrition and Dietetics 1.8k
- Gastroenterology 309
- Biochemistry 313
- Biomaterials 578
Countries citing papers authored by Iris J. Joye
This map shows the geographic impact of Iris J. Joye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iris J. Joye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iris J. Joye more than expected).
Fields of papers citing papers by Iris J. Joye
This network shows the impact of papers produced by Iris J. Joye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iris J. Joye. The network helps show where Iris J. Joye may publish in the future.
Co-authors
The 25 scholars most cited alongside Iris J. Joye, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 97 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Wheat Gluten Functionality as a Quality Determinant in Cereal-Based Food Products Hit paper breakdown → | 2012 | 452 |
| 2 | Biopolymer-based nanoparticles and microparticles: Fabrication, characterization, and application Hit paper breakdown → | 2014 | 451 |
| 3 | Peak Fitting Applied to Fourier Transform Infrared and Raman Spectroscopic Analysis of Proteins Hit paper breakdown → | 2020 | 385 |
| 4 | Production of nanoparticles by anti-solvent precipitation for use in food systems Hit paper breakdown → | 2013 | 338 |
| 5 | Protein Digestibility of Cereal Products Hit paper breakdown → | 2019 | 321 |
| 6 | Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins Hit paper breakdown → | 2015 | 319 |
| 7 | Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health Hit paper breakdown → | 2020 | 278 |
| 8 | 2018 | 217 | |
| 9 | 2014 | 210 | |
| 10 | 2014 | 201 | |
| 11 | 2015 | 174 | |
| 12 | 2009 | 159 | |
| 13 | 2014 | 125 | |
| 14 | 2014 | 117 | |
| 15 | 2020 | 115 | |
| 16 | 2009 | 94 | |
| 17 | 2015 | 86 | |
| 18 | 2007 | 81 | |
| 19 | 2015 | 77 | |
| 20 | 2015 | 72 |
About Iris J. Joye
Iris J. Joye is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Materials Chemistry, having authored 97 papers that have together received 5.3k indexed citations. Recurring topics across this work include Food composition and properties (44 papers), Proteins in Food Systems (42 papers), Microencapsulation and Drying Processes (15 papers), Microbial Metabolites in Food Biotechnology (13 papers), Polysaccharides Composition and Applications (12 papers), Food Chemistry and Fat Analysis (9 papers), Phytase and its Applications (9 papers) and Celiac Disease Research and Management (6 papers). The work is most often cited by research in Food Science (2.9k citations), Nutrition and Dietetics (1.8k citations), Gastroenterology (309 citations), Biochemistry (313 citations) and Biomaterials (578 citations). Iris J. Joye has collaborated with scholars based in Canada, Belgium and United States. Frequent co-authors include David Julian McClements, Gabriel Davidov‐Pardo, Jan A. Delcour, Azin Sadat, Bert Lagrain, Richard D. Ludescher, Kristof Brijs, Veronique Nelis, Bram Pareyt and Edith Wilderjans. Their work appears in journals such as Food Hydrocolloids, Journal of Cereal Science, Food Chemistry, Journal of Agricultural and Food Chemistry and Food Biophysics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.