Iris J. Joye
About
Iris J. Joye has authored 74 papers that have received a total of 3.9k indexed citations.
This includes 48 papers in Food Science, 38 papers in Nutrition and Dietetics and 18 papers in Plant Science. The topics of these papers are Food composition and properties (35 papers), Proteins in Food Systems (35 papers) and Microencapsulation and Drying Processes (10 papers). Iris J. Joye is often cited by papers focused on Food composition and properties (35 papers), Proteins in Food Systems (35 papers) and Microencapsulation and Drying Processes (10 papers) and collaborates with scholars based in Belgium, Canada and United States. Iris J. Joye's co-authors include Jan A. Delcour, David Julian McClements, Christophe M. Courtin, Gabriel Davidov‐Pardo and Maria G. Corradini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
In The Last Decade
side by side view
Countries citing papers authored by Iris J. Joye
Since SpecializationCitations
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Julie C. Dunning Hotopp Breakdown of academic impact, for papers by Stephan Frings Breakdown of academic impact, for papers by Angelo Cacciuto Breakdown of academic impact, for papers by Ani Sarkis Balmanoukian Breakdown of academic impact, for papers by Glenn A. Goodfriend Breakdown of academic impact, for papers by Peter H. Levine Breakdown of academic impact, for papers by David H. Burk Breakdown of academic impact, for papers by Steven L. Liebling