Nancy Ames
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Plant Science top 2%
- Wheat and Barley Genetics and Pathology
- Genetics and Plant Breeding
- Phytase and its Applications
Papers in
-
- Food composition and properties 49
- Microbial Metabolites in Food Biotechnology 17
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- Wheat and Barley Genetics and Pathology 33
- Plant Disease Resistance and Genetics 10
- Genetics and Plant Breeding 7
- Co-authors
- J. M. Clarke (15 shared papers)Sijo Joseph Thandapilly (26 shared papers)Susan M. Tosh (10 shared papers)Yanan Wang (4 shared papers)Brent McCallum (3 shared papers)O. M. Lukow (4 shared papers)Peter J.H. Jones (7 shared papers)T. N. McCaig (11 shared papers)
- Journals
- Cereal Chemistry (16 papers)Crop Science (6 papers)Journal of Cereal Science (4 papers)Journal of Food Biochemistry (3 papers)Applied Physiology Nutrition and Metabolism (3 papers)
- Partner nations
- CanadaUnited KingdomUnited States
In The Last Decade
Nancy Ames
98 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 113
- Nutrition and Dietetics 880
- Plant Science 1.3k
- Agronomy and Crop Science 275
- Food Science 419
- Gastroenterology 88
Countries citing papers authored by Nancy Ames
This map shows the geographic impact of Nancy Ames's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nancy Ames with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nancy Ames more than expected).
Fields of papers citing papers by Nancy Ames
This network shows the impact of papers produced by Nancy Ames. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nancy Ames. The network helps show where Nancy Ames may publish in the future.
Co-authors
The 25 scholars most cited alongside Nancy Ames, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 100 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 219 | |
| 2 | 2016 | 151 | |
| 3 | 2010 | 118 | |
| 4 | 2006 | 104 | |
| 5 | 2005 | 93 | |
| 6 | 2005 | 78 | |
| 7 | 2006 | 78 | |
| 8 | 1999 | 75 | |
| 9 | 2008 | 72 | |
| 10 | 2017 | 70 | |
| 11 | 2018 | 68 | |
| 12 | 2000 | 67 | |
| 13 | 2016 | 56 | |
| 14 | 2018 | 54 | |
| 15 | 2004 | 52 | |
| 16 | 2015 | 48 | |
| 17 | 2003 | 43 | |
| 18 | 2000 | 41 | |
| 19 | 2013 | 39 | |
| 20 | 2005 | 34 |
About Nancy Ames
Nancy Ames is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Agronomy and Crop Science and Molecular Biology, having authored 100 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (49 papers), Wheat and Barley Genetics and Pathology (33 papers), Microbial Metabolites in Food Biotechnology (17 papers), Polysaccharides Composition and Applications (11 papers), Plant Disease Resistance and Genetics (10 papers), Genetics and Plant Breeding (7 papers), Yeasts and Rust Fungi Studies (7 papers) and Animal Nutrition and Physiology (7 papers). The work is most often cited by research in Nutrition and Dietetics (880 citations), Plant Science (1.3k citations), Agronomy and Crop Science (275 citations), Food Science (419 citations) and Gastroenterology (88 citations). Nancy Ames has collaborated with scholars based in Canada, United Kingdom and United States. Frequent co-authors include J. M. Clarke, Sijo Joseph Thandapilly, Susan M. Tosh, Yanan Wang, Brent McCallum, O. M. Lukow, Peter J.H. Jones, T. N. McCaig, Suhad Abumweis and Joanne Storsley. Their work appears in journals such as Cereal Chemistry, Crop Science, Journal of Cereal Science, Journal of Food Biochemistry and Applied Physiology Nutrition and Metabolism.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.