Amanda J. Wright
About
Amanda J. Wright has authored 96 papers that have received a total of 3.0k indexed citations.
This includes 52 papers in Food Science, 20 papers in Nutrition and Dietetics and 13 papers in Physiology. The topics of these papers are Food Chemistry and Fat Analysis (37 papers), Proteins in Food Systems (37 papers) and Food composition and properties (10 papers). Amanda J. Wright is often cited by papers focused on Food Chemistry and Fat Analysis (37 papers), Proteins in Food Systems (37 papers) and Food composition and properties (10 papers) and collaborates with scholars based in Canada, United Kingdom and United States. Amanda J. Wright's co-authors include Alejandro G. Marangoni, Michael A. Rogers, Lindsay E. Robinson, Alison M. Duncan and Amir Malaki Nik and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Applied Physics and American Journal of Clinical Nutrition.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Kayode Adesina Adegoke Breakdown of academic impact, for papers by Richard M. Kaufman Breakdown of academic impact, for papers by David A. Plager Breakdown of academic impact, for papers by Marc J. Weissburg Breakdown of academic impact, for papers by Xuezhe Zheng Breakdown of academic impact, for papers by Huub van den Bergh Breakdown of academic impact, for papers by Frank F. Eves Breakdown of academic impact, for papers by Paolo G. Arduino