Gérard Brulé
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 11
- Proteins in Food Systems 11
- Microencapsulation and Drying Processes 4
-
- Biochemical Analysis and Sensing Techniques 2
- Co-authors
- Thomas Croguennec (6 shared papers)Alice Pierre (1 shared paper)Françoise Nau (3 shared papers)Jacques Fauquant (1 shared paper)Denis Pâquet (6 shared papers)Marie‐Hélène Famelart (5 shared papers)Stéphane Pezennec (2 shared papers)François Mariette (1 shared paper)
In The Last Decade
Gérard Brulé
19 papers receiving 550 citations
Peers
Comparison fields: 5 of 66
- Food Science 426
- Animal Science and Zoology 99
- Immunology and Allergy 35
- Nutrition and Dietetics 80
- Biotechnology 43
Countries citing papers authored by Gérard Brulé
This map shows the geographic impact of Gérard Brulé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gérard Brulé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gérard Brulé more than expected).
Fields of papers citing papers by Gérard Brulé
This network shows the impact of papers produced by Gérard Brulé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gérard Brulé. The network helps show where Gérard Brulé may publish in the future.
Co-authors
The 21 scholars most cited alongside Gérard Brulé, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1981 | 75 | |
| 2 | 1998 | 64 | |
| 3 | 1981 | 57 | |
| 4 | 2000 | 55 | |
| 5 | 1993 | 50 | |
| 6 | 2000 | 50 | |
| 7 | 2006 | 37 | |
| 8 | 2001 | 33 | |
| 9 | 2003 | 21 | |
| 10 | 2002 | 21 | |
| 11 | 2003 | 19 | |
| 12 | Handbook of Food Science and Technology 3: Food Biochemistry and Technology | 2016 | 19 |
| 13 | 2009 | 18 | |
| 14 | 2008 | 16 | |
| 15 | Handbook of Food Science and Technology 1: Food Alteration and Food Quality | 2016 | 15 |
| 16 | 2008 | 14 | |
| 17 | 2006 | 12 | |
| 18 | 1997 | 7 | |
| 19 | Handbook of Food Science and Technology 2: Food Process Engineering and Packaging | 2016 | 7 |
| 20 | Introducción a la tecnología quesera | 2003 | 0 |
About Gérard Brulé
Gérard Brulé is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Molecular Biology and Physiology, having authored 20 papers that have together received 590 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Microencapsulation and Drying Processes (4 papers), Biochemical Analysis and Sensing Techniques (2 papers), Meat and Animal Product Quality (2 papers), Biochemical effects in animals (1 paper), Biomedical Research and Pathophysiology (1 paper) and Milk Quality and Mastitis in Dairy Cows (1 paper). The work is most often cited by research in Food Science (426 citations), Animal Science and Zoology (99 citations), Immunology and Allergy (35 citations), Nutrition and Dietetics (80 citations) and Biotechnology (43 citations). Gérard Brulé has collaborated with scholars based in France and Cyprus. Frequent co-authors include Thomas Croguennec, Alice Pierre, Françoise Nau, Jacques Fauquant, Denis Pâquet, Marie‐Hélène Famelart, Stéphane Pezennec, François Mariette, Philippe Marchal and Michel Piot. Their work appears in journals such as Journal of Dairy Research, Dairy Science and Technology, European Food Research and Technology, Food Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.