Sylvie Binda
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Food and Agricultural Sciences
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Proteins in Food Systems
-
- Gut microbiota and health
- Protein Hydrolysis and Bioactive Peptides
Papers in
- Food Science 11
- Probiotics and Fermented Foods 11
- Aging 1
- Genetics, Aging, and Longevity in Model Organisms 1
- Co-authors
- Christopher J. Cifelli (1 shared paper)Maria L. Marco (1 shared paper)Michael G. Gänzle (1 shared paper)Remco Kort (1 shared paper)Anne Pihlanto (1 shared paper)Robert W. Hutkins (1 shared paper)Gonca Pasin (1 shared paper)Benoît Foligné (1 shared paper)
In The Last Decade
Sylvie Binda
18 papers receiving 1.9k citations
Sylvie Binda's Hit Papers
Peers
Comparison fields: 5 of 106
- Food Science 1.4k
- Molecular Biology 415
- Nutrition and Dietetics 77
- Animal Science and Zoology 45
- Drug Discovery 1
Countries citing papers authored by Sylvie Binda
This map shows the geographic impact of Sylvie Binda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvie Binda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvie Binda more than expected).
Fields of papers citing papers by Sylvie Binda
This network shows the impact of papers produced by Sylvie Binda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvie Binda. The network helps show where Sylvie Binda may publish in the future.
Co-authors
The 25 scholars most cited alongside Sylvie Binda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Health benefits of fermented foods: microbiota and beyond Hit paper breakdown → | 2016 | 1235 |
| 2 | Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements Hit paper breakdown → | 2020 | 386 |
| 3 | 2021 | 133 | |
| 4 | 2023 | 78 | |
| 5 | 2018 | 61 | |
| 6 | 2024 | 30 | |
| 7 | 2024 | 12 | |
| 8 | 2024 | 8 | |
| 9 | 2019 | 7 | |
| 10 | 2023 | 6 | |
| 11 | 2025 | 6 | |
| 12 | 2025 | 6 | |
| 13 | 2023 | 4 | |
| 14 | 2024 | 4 | |
| 15 | 2025 | 4 | |
| 16 | 2024 | 3 | |
| 17 | 2025 | 1 | |
| 18 | 2025 | 1 | |
| 19 | 2023 | 0 |
About Sylvie Binda
Sylvie Binda is a scholar working on Food Science, Aging, Periodontics, Gastroenterology and Orthopedics and Sports Medicine, having authored 19 papers that have together received 2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Gut microbiota and health (3 papers), Bone health and osteoporosis research (1 paper), Alzheimer's disease research and treatments (1 paper), Genetics, Aging, and Longevity in Model Organisms (1 paper), Infant Nutrition and Health (1 paper), Gastrointestinal motility and disorders (1 paper) and Helicobacter pylori-related gastroenterology studies (1 paper). The work is most often cited by research in Food Science (1.4k citations), Molecular Biology (415 citations), Nutrition and Dietetics (77 citations), Animal Science and Zoology (45 citations) and Drug Discovery (1 citation). Sylvie Binda has collaborated with scholars based in France, Canada and Ireland. Frequent co-authors include Christopher J. Cifelli, Maria L. Marco, Michael G. Gänzle, Remco Kort, Anne Pihlanto, Robert W. Hutkins, Gonca Pasin, Benoît Foligné, Dustin D. Heeney and Paul D. Cotter. Their work appears in journals such as Frontiers in Microbiology, Nutrients, Current Opinion in Biotechnology, Frontiers in Nutrition and Journal of Alzheimer s Disease.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.