Paul D. Cotter
About
Paul D. Cotter has authored 433 papers that have received a total of 32.4k indexed citations.
This includes 292 papers in Molecular Biology, 234 papers in Food Science and 62 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (218 papers), Gut microbiota and health (184 papers) and Diet and metabolism studies (48 papers). Paul D. Cotter is often cited by papers focused on Probiotics and Fermented Foods (218 papers), Gut microbiota and health (184 papers) and Diet and metabolism studies (48 papers) and collaborates with scholars based in Ireland, United Kingdom and Spain. Paul D. Cotter's co-authors include R. Paul Ross, Colin Hill, Órla O’Sullivan, Fiona Crispie and Paula M. O’Connor and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nature Communications and Environmental Science & Technology.
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