Paul D. Cotter
Impact in
- Food Science top 0.01%
- Probiotics and Fermented Foods
- Biological Psychiatry top 0.2%
Papers in
-
- Gut microbiota and health 154
- Genomics and Phylogenetic Studies 36
- Protein Hydrolysis and Bioactive Peptides 30
- Food Science 215
- Probiotics and Fermented Foods 202
- Co-authors
- Colin Hill (141 shared papers)R. Paul Ross (142 shared papers)Órla O’Sullivan (81 shared papers)Caitriona M. Guinane (31 shared papers)Catherine Stanton (31 shared papers)Paul W. O’Toole (25 shared papers)Fiona Crispie (75 shared papers)Des Field (28 shared papers)
- Journals
- Frontiers in Microbiology (35 papers)Applied and Environmental Microbiology (33 papers)Gut Microbes (19 papers)PLoS ONE (16 papers)Scientific Reports (14 papers)
- Partner nations
- IrelandUnited KingdomSpain
In The Last Decade
Paul D. Cotter
421 papers receiving 33.1k citations
Paul D. Cotter's Hit Papers
Peers
Comparison fields: 5 of 193
- Food Science 15.3k
- Biological Psychiatry 1.0k
- Biotechnology 3.9k
- Microbiology 2.5k
- Nutrition and Dietetics 4.4k
Countries citing papers authored by Paul D. Cotter
This map shows the geographic impact of Paul D. Cotter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul D. Cotter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul D. Cotter more than expected).
Fields of papers citing papers by Paul D. Cotter
This network shows the impact of papers produced by Paul D. Cotter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul D. Cotter. The network helps show where Paul D. Cotter may publish in the future.
Co-authors
The 25 scholars most cited alongside Paul D. Cotter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 433 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Bacteriocins: developing innate immunity for food Hit paper breakdown → | 2005 | 1758 |
| 2 | Bacteriocins — a viable alternative to antibiotics? Hit paper breakdown → | 2012 | 1311 |
| 3 | Nucleic acid-based approaches to investigate microbial-related cheese quality defects Hit paper breakdown → | 2013 | 1273 |
| 4 | Surviving the Acid Test: Responses of Gram-Positive Bacteria to Low pH Hit paper breakdown → | 2003 | 1008 |
| 5 | Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models Hit paper breakdown → | 2010 | 775 |
| 6 | The complex microbiota of raw milk Hit paper breakdown → | 2013 | 680 |
| 7 | Role of the gut microbiota in health and chronic gastrointestinal disease: understanding a hidden metabolic organ Hit paper breakdown → | 2013 | 657 |
| 8 | Gut microbiota depletion from early adolescence in mice: Implications for brain and behaviour Hit paper breakdown → | 2015 | 606 |
| 9 | The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods Hit paper breakdown → | 2021 | 558 |
| 10 | Bacteriocins: Biological tools for bio-preservation and shelf-life extension Hit paper breakdown → | 2006 | 502 |
| 11 | Bacteriocin Production: a Probiotic Trait? Hit paper breakdown → | 2011 | 497 |
| 12 | Gut microbes from the phylogenetically diverse genusEubacteriumand their various contributions to gut health Hit paper breakdown → | 2020 | 473 |
| 13 | Fermented foods in a global age: East meets West Hit paper breakdown → | 2020 | 433 |
| 14 | 2012 | 375 | |
| 15 | 2012 | 362 | |
| 16 | 2013 | 346 | |
| 17 | 2001 | 307 | |
| 18 | 2010 | 294 | |
| 19 | 2016 | 290 | |
| 20 | The rumen microbiome: a crucial consideration when optimising milk and meat production and nitrogen utilisation efficiency Hit paper breakdown → | 2018 | 288 |
About Paul D. Cotter
Paul D. Cotter is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Infectious Diseases and Biotechnology, having authored 433 papers that have together received 33.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (202 papers), Gut microbiota and health (154 papers), Genomics and Phylogenetic Studies (36 papers), Clostridium difficile and Clostridium perfringens research (35 papers), Diet and metabolism studies (34 papers), Protein Hydrolysis and Bioactive Peptides (30 papers), Listeria monocytogenes in Food Safety (28 papers) and Microbial Metabolites in Food Biotechnology (26 papers). The work is most often cited by research in Food Science (15.3k citations), Biological Psychiatry (1.0k citations), Biotechnology (3.9k citations), Microbiology (2.5k citations) and Nutrition and Dietetics (4.4k citations). Paul D. Cotter has collaborated with scholars based in Ireland, United Kingdom and Spain. Frequent co-authors include Colin Hill, R. Paul Ross, Órla O’Sullivan, Caitriona M. Guinane, Catherine Stanton, Paul W. O’Toole, Fiona Crispie, Des Field, Gerald F. Fitzgerald and Tom Beresford. Their work appears in journals such as Frontiers in Microbiology, Applied and Environmental Microbiology, Gut Microbes, PLoS ONE and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.