Thomas A. Tompkins

108 papers and 3.5k indexed citations i.

About

Thomas A. Tompkins has authored 108 papers that have received a total of 3.5k indexed citations. This includes 60 papers in Molecular Biology, 50 papers in Food Science and 26 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (48 papers), Probiotics and Fermented Foods (46 papers) and Gastrointestinal motility and disorders (16 papers). Thomas A. Tompkins is often cited by papers focused on Gut microbiota and health (48 papers), Probiotics and Fermented Foods (46 papers) and Gastrointestinal motility and disorders (16 papers) and collaborates with scholars based in Canada, United States and France. Thomas A. Tompkins's co-authors include Stéphanie‐Anne Girard, Olivier Mathieu, Mary C. Christman, Guy Rousseau and Roger Godbout and has published in prestigious journals such as Journal of Biological Chemistry, Nature Communications and The Journal of Immunology.

In The Last Decade

Fields of papers published by Thomas A. Tompkins

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Thomas A. Tompkins

Since Specialization

Citations

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