Peter A. Bron
About
Peter A. Bron has authored 84 papers that have received a total of 6.2k indexed citations.
This includes 70 papers in Molecular Biology, 67 papers in Food Science and 30 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (66 papers), Gut microbiota and health (38 papers) and Microbial Metabolites in Food Biotechnology (21 papers). Peter A. Bron is often cited by papers focused on Probiotics and Fermented Foods (66 papers), Gut microbiota and health (38 papers) and Microbial Metabolites in Food Biotechnology (21 papers) and collaborates with scholars based in The Netherlands, Belgium and United States. Peter A. Bron's co-authors include Michiel Kleerebezem, Willem M. de Vos, Jerry M. Wells, Michiel Wels and Marjolein Meijerink and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and PLoS ONE.
In The Last Decade
Fields of papers published by Peter A. Bron
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Peter A. Bron
Since SpecializationCitations
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