Peter A. Bron
About
Peter A. Bron has authored 82 papers that have received a total of 6.1k indexed citations.
This includes 69 papers in Molecular Biology, 67 papers in Food Science and 30 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (66 papers), Gut microbiota and health (37 papers) and Microbial Metabolites in Food Biotechnology (21 papers). Peter A. Bron is often cited by papers focused on Probiotics and Fermented Foods (66 papers), Gut microbiota and health (37 papers) and Microbial Metabolites in Food Biotechnology (21 papers) and collaborates with scholars based in The Netherlands, Belgium and United States. Peter A. Bron's co-authors include Michiel Kleerebezem, Willem M. de Vos, Jerry M. Wells, Marjolein Meijerink and Michiel Wels and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and PLoS ONE.
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