David Obis
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Probiotics and Fermented Foods 7
- Genetics 5
- Bacterial Genetics and Biotechnology 5
- Co-authors
- Michel‐Yves Mistou (5 shared papers)Alain Guillot (5 shared papers)Arthur C. Ouwehand (4 shared papers)Sylvie Binda (2 shared papers)Annie C. Tremblay (1 shared paper)Bruno Pot (1 shared paper)Hill Colin (1 shared paper)Eric Johansen (1 shared paper)
In The Last Decade
David Obis
9 papers receiving 1.3k citations
David Obis's Hit Papers
Peers
Comparison fields: 5 of 89
- Food Science 738
- Nutrition and Dietetics 89
- Genetics 161
- Biotechnology 35
- Molecular Biology 290
Countries citing papers authored by David Obis
This map shows the geographic impact of David Obis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Obis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Obis more than expected).
Fields of papers citing papers by David Obis
This network shows the impact of papers produced by David Obis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Obis. The network helps show where David Obis may publish in the future.
Co-authors
The 25 scholars most cited alongside David Obis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Shaping the Future of Probiotics and Prebiotics Hit paper breakdown → | 2021 | 483 |
| 2 | Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements Hit paper breakdown → | 2020 | 386 |
| 3 | 2021 | 133 | |
| 4 | 2000 | 124 | |
| 5 | 1999 | 88 | |
| 6 | 2001 | 48 | |
| 7 | 2003 | 37 | |
| 8 | 2009 | 26 | |
| 9 | 2019 | 5 | |
| 10 | 2000 | 1 | |
| 11 | 2024 | 0 |
About David Obis
David Obis is a scholar working on Food Science, Genetics, Biochemistry, Molecular Biology and Nuclear Energy and Engineering, having authored 11 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Bacterial Genetics and Biotechnology (5 papers), Amino Acid Enzymes and Metabolism (1 paper), Microbial metabolism and enzyme function (1 paper) and Gut microbiota and health (1 paper). The work is most often cited by research in Food Science (738 citations), Nutrition and Dietetics (89 citations), Genetics (161 citations), Biotechnology (35 citations) and Molecular Biology (290 citations). David Obis has collaborated with scholars based in France, Ireland and Japan. Frequent co-authors include Michel‐Yves Mistou, Alain Guillot, Arthur C. Ouwehand, Sylvie Binda, Annie C. Tremblay, Bruno Pot, Hill Colin, Eric Johansen, Mary Ellen Sanders and Glenn R. Gibson. Their work appears in journals such as International Journal of Food Microbiology, Frontiers in Microbiology, Trends in Microbiology, Frontiers in Cellular and Infection Microbiology and Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.