Sofyan Maghaydah
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
Papers in
- Food Science 18
- Proteins in Food Systems 10
- Seed and Plant Biochemistry 3
- Food Waste Reduction and Sustainability 2
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- Food composition and properties 15
- Microbial Metabolites in Food Biotechnology 9
- Co-authors
- Bruce R. Hamaker (1 shared paper)Genyi Zhang (1 shared paper)Muhammad H. Alu’datt (11 shared papers)Sana Gammoh (9 shared papers)Thuan‐Chew Tan (11 shared papers)Mohammad Alrosan (10 shared papers)Carole C. Tranchant (3 shared papers)Mohammad N. Alhamad (2 shared papers)
- Journals
- Foods (3 papers)Food Chemistry (2 papers)Journal of Food Science (2 papers)Applied Sciences (1 paper)Frontiers in Sustainable Food Systems (1 paper)
- Partner nations
- JordanUnited Arab EmiratesMalaysia
In The Last Decade
Sofyan Maghaydah
26 papers receiving 318 citations
Peers
Comparison fields: 5 of 53
- Nutrition and Dietetics 181
- Food Science 215
- Biotechnology 30
- Animal Science and Zoology 29
- Plant Science 62
Countries citing papers authored by Sofyan Maghaydah
This map shows the geographic impact of Sofyan Maghaydah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sofyan Maghaydah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sofyan Maghaydah more than expected).
Fields of papers citing papers by Sofyan Maghaydah
This network shows the impact of papers produced by Sofyan Maghaydah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sofyan Maghaydah. The network helps show where Sofyan Maghaydah may publish in the future.
Co-authors
The 25 scholars most cited alongside Sofyan Maghaydah, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 111 | |
| 2 | 2020 | 56 | |
| 3 | 2023 | 27 | |
| 4 | 2013 | 19 | |
| 5 | 2022 | 17 | |
| 6 | 2024 | 12 | |
| 7 | 2025 | 11 | |
| 8 | 2024 | 8 | |
| 9 | 2024 | 7 | |
| 10 | 2013 | 6 | |
| 11 | 2023 | 6 | |
| 12 | 2013 | 6 | |
| 13 | 2022 | 5 | |
| 14 | 2022 | 4 | |
| 15 | 2023 | 4 | |
| 16 | 2025 | 3 | |
| 17 | 2020 | 3 | |
| 18 | 2024 | 3 | |
| 19 | 2024 | 3 | |
| 20 | Investigation of the Antimicrobial Preservatives in the Dairy Product (Labneh) | 2014 | 2 |
About Sofyan Maghaydah
Sofyan Maghaydah is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Ecology, Evolution, Behavior and Systematics, having authored 28 papers that have together received 323 indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Proteins in Food Systems (10 papers), Microbial Metabolites in Food Biotechnology (9 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Phytase and its Applications (4 papers), Seed and Plant Biochemistry (3 papers), Botanical Research and Chemistry (3 papers) and Food Waste Reduction and Sustainability (2 papers). The work is most often cited by research in Nutrition and Dietetics (181 citations), Food Science (215 citations), Biotechnology (30 citations), Animal Science and Zoology (29 citations) and Plant Science (62 citations). Sofyan Maghaydah has collaborated with scholars based in Jordan, United Arab Emirates and Malaysia. Frequent co-authors include Bruce R. Hamaker, Genyi Zhang, Muhammad H. Alu’datt, Sana Gammoh, Thuan‐Chew Tan, Mohammad Alrosan, Carole C. Tranchant, Mohammad N. Alhamad, Ali Almajwal and Taha Rababah. Their work appears in journals such as Foods, Food Chemistry, Journal of Food Science, Applied Sciences and Frontiers in Sustainable Food Systems.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.