Azhar Mat Easa
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 0.5%
- Food composition and properties
Papers in
- Food Science 81
- Proteins in Food Systems 43
- Polysaccharides Composition and Applications 20
- Microencapsulation and Drying Processes 9
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- Food composition and properties 50
- Co-authors
- Abbas F.M. Alkarkhi (27 shared papers)Thuan‐Chew Tan (45 shared papers)Lai‐Hoong Cheng (7 shared papers)Rajeev Bhat (6 shared papers)Chee‐Yuen Gan (9 shared papers)Min‐Tze Liong (7 shared papers)Muhammad H. Alu’datt (13 shared papers)Norli Ismail (4 shared papers)
- Journals
- Food Chemistry (10 papers)International Journal of Food Science & Technology (8 papers)LWT (6 papers)International Journal of Food Sciences and Nutrition (6 papers)Food Hydrocolloids (5 papers)
- Partner nations
- MalaysiaJordanSaudi Arabia
In The Last Decade
Azhar Mat Easa
120 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 129
- Food Science 1.7k
- Nutrition and Dietetics 921
- Biochemistry 345
- Biomaterials 501
- Animal Science and Zoology 346
Countries citing papers authored by Azhar Mat Easa
This map shows the geographic impact of Azhar Mat Easa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Azhar Mat Easa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Azhar Mat Easa more than expected).
Fields of papers citing papers by Azhar Mat Easa
This network shows the impact of papers produced by Azhar Mat Easa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Azhar Mat Easa. The network helps show where Azhar Mat Easa may publish in the future.
Co-authors
The 25 scholars most cited alongside Azhar Mat Easa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 124 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 444 | |
| 2 | 2017 | 141 | |
| 3 | 2020 | 135 | |
| 4 | 2013 | 135 | |
| 5 | 2010 | 125 | |
| 6 | 2011 | 116 | |
| 7 | 2010 | 113 | |
| 8 | 2008 | 91 | |
| 9 | 2007 | 85 | |
| 10 | 2021 | 67 | |
| 11 | 2012 | 65 | |
| 12 | 2008 | 59 | |
| 13 | 2018 | 58 | |
| 14 | 2012 | 55 | |
| 15 | 2009 | 52 | |
| 16 | 2008 | 52 | |
| 17 | 2008 | 51 | |
| 18 | 2020 | 50 | |
| 19 | 2022 | 48 | |
| 20 | 2018 | 44 |
About Azhar Mat Easa
Azhar Mat Easa is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science and Animal Science and Zoology, having authored 124 papers that have together received 3.5k indexed citations. Recurring topics across this work include Food composition and properties (50 papers), Proteins in Food Systems (43 papers), Polysaccharides Composition and Applications (20 papers), Meat and Animal Product Quality (20 papers), Protein Hydrolysis and Bioactive Peptides (18 papers), Microencapsulation and Drying Processes (9 papers), Coconut Research and Applications (8 papers) and Phytase and its Applications (8 papers). The work is most often cited by research in Food Science (1.7k citations), Nutrition and Dietetics (921 citations), Biochemistry (345 citations), Biomaterials (501 citations) and Animal Science and Zoology (346 citations). Azhar Mat Easa has collaborated with scholars based in Malaysia, Jordan and Saudi Arabia. Frequent co-authors include Abbas F.M. Alkarkhi, Thuan‐Chew Tan, Lai‐Hoong Cheng, Rajeev Bhat, Chee‐Yuen Gan, Min‐Tze Liong, Muhammad H. Alu’datt, Norli Ismail, Mohammad Alrosan and Sana Gammoh. Their work appears in journals such as Food Chemistry, International Journal of Food Science & Technology, LWT, International Journal of Food Sciences and Nutrition and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.