Mohammad N. Alhamad
About
Mohammad N. Alhamad has authored 68 papers that have received a total of 1.6k indexed citations.
This includes 28 papers in Food Science, 20 papers in Biochemistry and 17 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (20 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Proteins in Food Systems (11 papers). Mohammad N. Alhamad is often cited by papers focused on Phytochemicals and Antioxidant Activities (20 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Proteins in Food Systems (11 papers) and collaborates with scholars based in Jordan, Canada and United States. Mohammad N. Alhamad's co-authors include Taha Rababah, Khalil Ereifej, Muhammad H. Alu’datt, Sana Gammoh and Mohammad A. Alrababah and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
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