Mehmet Tokatlı
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 12
- Probiotics and Fermented Foods 5
- Microencapsulation and Drying Processes 4
- Fermentation and Sensory Analysis 3
- Co-authors
- Filiz Özçelik (8 shared papers)Simel Bağder Elmacı (7 shared papers)Hilal İşleroğlu (6 shared papers)Banu Koç (5 shared papers)Aslı İşçi (1 shared paper)Hüseyin Erten (1 shared paper)Pınar Şanlıbaba (2 shared papers)Derya Dursun (2 shared papers)
- Journals
- Antonie van Leeuwenhoek (2 papers)International Journal of Dairy Technology (1 paper)BioMed Research International (1 paper)Food and Bioproducts Processing (1 paper)Journal of Food Science and Technology (1 paper)
- Partner nations
- TürkiyeUnited States
In The Last Decade
Mehmet Tokatlı
16 papers receiving 340 citations
Peers
Comparison fields: 5 of 58
- Food Science 285
- Nutrition and Dietetics 118
- Biotechnology 45
- Animal Science and Zoology 36
- Biochemistry 19
Countries citing papers authored by Mehmet Tokatlı
This map shows the geographic impact of Mehmet Tokatlı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mehmet Tokatlı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mehmet Tokatlı more than expected).
Fields of papers citing papers by Mehmet Tokatlı
This network shows the impact of papers produced by Mehmet Tokatlı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mehmet Tokatlı. The network helps show where Mehmet Tokatlı may publish in the future.
Co-authors
The 11 scholars most cited alongside Mehmet Tokatlı, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 147 | |
| 2 | 2020 | 57 | |
| 3 | 2014 | 50 | |
| 4 | 2014 | 20 | |
| 5 | 2018 | 17 | |
| 6 | 2011 | 14 | |
| 7 | 2019 | 9 | |
| 8 | 2014 | 9 | |
| 9 | 2019 | 5 | |
| 10 | 2016 | 5 | |
| 11 | Turşu Üretiminde Laktik Asit Bakterilerinin Önemi | 2012 | 4 |
| 12 | 2019 | 4 | |
| 13 | Kavrulmuş Mısır, Buğday ve Nohut Leblebi Çerezlerinin Beslenme Açısından Önemli Karbonhidrat Fraksiyonları | 2016 | 3 |
| 14 | 2018 | 2 | |
| 15 | 2017 | 2 | |
| 16 | Laktoferrinin Biyolojik Aktivitesi | 2011 | 1 |
About Mehmet Tokatlı
Mehmet Tokatlı is a scholar working on Food Science, Molecular Biology, Mechanics of Materials, Nutrition and Dietetics and Plant Science, having authored 16 papers that have together received 349 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Microencapsulation and Drying Processes (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Freezing and Crystallization Processes (3 papers), Fermentation and Sensory Analysis (3 papers), Horticultural and Viticultural Research (1 paper), Postharvest Quality and Shelf Life Management (1 paper) and Microbial Inactivation Methods (1 paper). The work is most often cited by research in Food Science (285 citations), Nutrition and Dietetics (118 citations), Biotechnology (45 citations), Animal Science and Zoology (36 citations) and Biochemistry (19 citations). Mehmet Tokatlı has collaborated with scholars based in Türkiye and United States. Frequent co-authors include Filiz Özçelik, Simel Bağder Elmacı, Hilal İşleroğlu, Banu Koç, Aslı İşçi, Hüseyin Erten, Pınar Şanlıbaba, Derya Dursun, Zeliha Yıldırım and Metin Yıldırım. Their work appears in journals such as Antonie van Leeuwenhoek, International Journal of Dairy Technology, BioMed Research International, Food and Bioproducts Processing and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.