Sajid Alavi
About
Sajid Alavi has authored 106 papers that have received a total of 4.0k indexed citations.
This includes 55 papers in Nutrition and Dietetics, 50 papers in Food Science and 30 papers in Plant Science. The topics of these papers are Food composition and properties (46 papers), Proteins in Food Systems (19 papers) and biodegradable polymer synthesis and properties (18 papers). Sajid Alavi is often cited by papers focused on Food composition and properties (46 papers), Proteins in Food Systems (19 papers) and biodegradable polymer synthesis and properties (18 papers) and collaborates with scholars based in United States, India and China. Sajid Alavi's co-authors include Thomas J. Herald, Hülya Doğan, Syed S. H. Rizvi, Scott R. Bean and Lijia Zhu and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and The FASEB Journal.
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