Ali Almajwal
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 35
- Proteins in Food Systems 22
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- Food composition and properties 12
- Co-authors
- Suhail Razak (81 shared papers)Tayyaba Afsar (67 shared papers)Taha Rababah (33 shared papers)Mahmoud M. A. Abulmeaty (32 shared papers)Muhammad H. Alu’datt (47 shared papers)Hao Feng (6 shared papers)Juan E. Andrade (7 shared papers)Sarwat Jahan (24 shared papers)
- Journals
- Scientific Reports (11 papers)International Journal of Food Properties (6 papers)Food Chemistry (5 papers)BMC Complementary and Alternative Medicine (5 papers)Journal of King Saud University - Science (5 papers)
- Partner nations
- Saudi ArabiaPakistanJordan
In The Last Decade
Ali Almajwal
157 papers receiving 2.9k citations
Ali Almajwal's Hit Papers
Peers
Comparison fields: 5 of 141
- Food Science 904
- Biochemistry 264
- Reproductive Medicine 250
- Nutrition and Dietetics 384
- Animal Science and Zoology 205
Countries citing papers authored by Ali Almajwal
This map shows the geographic impact of Ali Almajwal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Almajwal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Almajwal more than expected).
Fields of papers citing papers by Ali Almajwal
This network shows the impact of papers produced by Ali Almajwal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Almajwal. The network helps show where Ali Almajwal may publish in the future.
Co-authors
The 25 scholars most cited alongside Ali Almajwal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 170 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments Hit paper breakdown → | 2017 | 451 |
| 2 | 2016 | 134 | |
| 3 | 2016 | 106 | |
| 4 | 2018 | 102 | |
| 5 | 2021 | 100 | |
| 6 | 2020 | 83 | |
| 7 | 2016 | 75 | |
| 8 | 2016 | 72 | |
| 9 | 2011 | 72 | |
| 10 | 2017 | 63 | |
| 11 | 2018 | 61 | |
| 12 | 2019 | 52 | |
| 13 | 2023 | 48 | |
| 14 | 2011 | 46 | |
| 15 | 2015 | 41 | |
| 16 | 2017 | 40 | |
| 17 | 2017 | 37 | |
| 18 | 2020 | 32 | |
| 19 | 2017 | 31 | |
| 20 | 2018 | 31 |
About Ali Almajwal
Ali Almajwal is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science and Physiology, having authored 170 papers that have together received 3.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (22 papers), Phytochemicals and Antioxidant Activities (17 papers), Chemotherapy-induced organ toxicity mitigation (12 papers), Food composition and properties (12 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Meat and Animal Product Quality (7 papers), Phytase and its Applications (7 papers) and Diet and metabolism studies (7 papers). The work is most often cited by research in Food Science (904 citations), Biochemistry (264 citations), Reproductive Medicine (250 citations), Nutrition and Dietetics (384 citations) and Animal Science and Zoology (205 citations). Ali Almajwal has collaborated with scholars based in Saudi Arabia, Pakistan and Jordan. Frequent co-authors include Suhail Razak, Tayyaba Afsar, Taha Rababah, Mahmoud M. A. Abulmeaty, Muhammad H. Alu’datt, Hao Feng, Juan E. Andrade, Sarwat Jahan, Junzhou Ding and Shanshan Jiang. Their work appears in journals such as Scientific Reports, International Journal of Food Properties, Food Chemistry, BMC Complementary and Alternative Medicine and Journal of King Saud University - Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.