Veronica Gallo
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
Papers in
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- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 4
- Fatty Acid Research and Health 1
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- Proteins in Food Systems 7
- Polysaccharides Composition and Applications 2
- Food Chemistry and Fat Analysis 2
- Co-authors
- Annalisa Romano (7 shared papers)Paolo Masi (7 shared papers)Pasquale Ferranti (5 shared papers)Isidra Recio (3 shared papers)Beatriz Miralles (3 shared papers)Marta Santos-Hernández (2 shared papers)Fábio Marcon Alfieri (1 shared paper)María V. Calvo (3 shared papers)
In The Last Decade
Veronica Gallo
12 papers receiving 349 citations
Peers
Comparison fields: 5 of 52
- Nutrition and Dietetics 196
- Food Science 235
- Animal Science and Zoology 41
- Plant Science 100
- Biochemistry 12
Countries citing papers authored by Veronica Gallo
This map shows the geographic impact of Veronica Gallo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Veronica Gallo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Veronica Gallo more than expected).
Fields of papers citing papers by Veronica Gallo
This network shows the impact of papers produced by Veronica Gallo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Veronica Gallo. The network helps show where Veronica Gallo may publish in the future.
Co-authors
The 13 scholars most cited alongside Veronica Gallo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 117 | |
| 2 | 2021 | 82 | |
| 3 | 2021 | 51 | |
| 4 | 2021 | 27 | |
| 5 | 2020 | 25 | |
| 6 | 2018 | 24 | |
| 7 | 2023 | 16 | |
| 8 | 2022 | 9 | |
| 9 | 2023 | 5 | |
| 10 | 2024 | 4 | |
| 11 | 2024 | 1 | |
| 12 | 2024 | 1 |
About Veronica Gallo
Veronica Gallo is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Aquatic Science and Ecology, having authored 12 papers that have together received 362 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Proteins in Food Systems (7 papers), Microbial Metabolites in Food Biotechnology (4 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Polysaccharides Composition and Applications (2 papers), Food Chemistry and Fat Analysis (2 papers), Muscle metabolism and nutrition (1 paper) and Fatty Acid Research and Health (1 paper). The work is most often cited by research in Nutrition and Dietetics (196 citations), Food Science (235 citations), Animal Science and Zoology (41 citations), Plant Science (100 citations) and Biochemistry (12 citations). Veronica Gallo has collaborated with scholars based in Spain, Italy and Russia. Frequent co-authors include Annalisa Romano, Paolo Masi, Pasquale Ferranti, Isidra Recio, Beatriz Miralles, Marta Santos-Hernández, Fábio Marcon Alfieri, María V. Calvo, Javier Fontecha and Vincenzo D’Amelia. Their work appears in journals such as Food Research International, Current Opinion in Food Science, Food Structure, LWT and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.