Taha Rababah
About
Taha Rababah has authored 133 papers that have received a total of 3.2k indexed citations.
This includes 74 papers in Food Science, 38 papers in Biochemistry and 25 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (38 papers), Meat and Animal Product Quality (21 papers) and Proteins in Food Systems (18 papers). Taha Rababah is often cited by papers focused on Phytochemicals and Antioxidant Activities (38 papers), Meat and Animal Product Quality (21 papers) and Proteins in Food Systems (18 papers) and collaborates with scholars based in Jordan, United States and Saudi Arabia. Taha Rababah's co-authors include Khalil Ereifej, Muhammad H. Alu’datt, Mohammad N. Alhamad, Majdi Al‐Mahasneh and Sana Gammoh and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
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