Sofia K. Øiseth

1.9k citations
22 papers · 1.6k · 1 hit paper · h-index 19

Impact in

    • Meat and Animal Product Quality
    • Animal Nutrition and Physiology
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Microencapsulation and Drying Processes

Papers in

    • Proteins in Food Systems 7
    • Polysaccharides Composition and Applications 5
    • Microencapsulation and Drying Processes 2
    • Polysaccharides and Plant Cell Walls 5
    • Plant Surface Properties and Treatments 2

Sofia K. Øiseth

22 papers receiving 1.5k citations

Sofia K. Øiseth's Hit Papers

A structural approach to understanding the interactions between colour, water-holding capacity and tenderness 2014 · 547 citations
5470+4+8Years since publication100200300400500

Peers

Sofia K. Øiseth
Comparison fields: 5 of 111
  • Animal Science and Zoology 730
  • Food Science 606
  • Nutrition and Dietetics 229
  • Surfaces, Coatings and Films 88
  • Biotechnology 95
Replace Jes C. Knudsen with:
Jes C. Knudsen Denmark
Oscar E. Pérez Argentina
Yu Cheng China
Lydia Ong Australia
Lech Ozimek Canada
Julia K. Keppler Netherlands
Nafiseh Soltanizadeh Iran
Wuchao Ma China
Yuwares Malila Thailand
Sofia K. Øiseth relative to Jes C. Knudsen Denmark Jes C. Knudsen's profile →
Citations per field
00.5×2.6×
Jes C. Knudsen · 1×
Citations per year

Countries citing papers authored by Sofia K. Øiseth

Since Specialization
Citations

This map shows the geographic impact of Sofia K. Øiseth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sofia K. Øiseth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sofia K. Øiseth more than expected).

Fields of papers citing papers by Sofia K. Øiseth

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sofia K. Øiseth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sofia K. Øiseth. The network helps show where Sofia K. Øiseth may publish in the future.

Co-authors

The 25 scholars most cited alongside Sofia K. Øiseth, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Sofia K. Øiseth Line = papers co-authored together Sofia K. Øiseth links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.

#Work
1
A structural approach to understanding the interactions between colour, water-holding capacity and tenderness
Hit paper breakdown →
2014547
2 2016152
3 200299
4 200195
5 201383
6 201478
7 202069
8 201449
9 201045
10 201044
11 201441
12 201737
13 200536
14 200432
15 202128
16 201128
17 201228
18 201426
19 201318
20 201017

About Sofia K. Øiseth

Sofia K. Øiseth is a scholar working on Food Science, Plant Science, Animal Science and Zoology, Nutrition and Dietetics and Mechanics of Materials, having authored 22 papers that have together received 1.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Polysaccharides and Plant Cell Walls (5 papers), Polysaccharides Composition and Applications (5 papers), Meat and Animal Product Quality (4 papers), Food composition and properties (4 papers), Microencapsulation and Drying Processes (2 papers), Plant Surface Properties and Treatments (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Animal Science and Zoology (730 citations), Food Science (606 citations), Nutrition and Dietetics (229 citations), Surfaces, Coatings and Films (88 citations) and Biotechnology (95 citations). Sofia K. Øiseth has collaborated with scholars based in Australia, Sweden and Argentina. Frequent co-authors include Robyn D. Warner, Joanne Hughes, Peter P. Purslow, Li Day, Anatol Krozer, Leif Lundin, Mi Xu, B. Kasemo, Jukka Lausmaa and Roman Buckow. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Research International, Meat Science, Ultrasonics Sonochemistry and Food Reviews International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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