Sofia K. Øiseth

1.8k citations
22 papers · 1.4k · 1 hit paper · h-index 18

Impact in

    • Meat and Animal Product Quality
    • Animal Nutrition and Physiology
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Microencapsulation and Drying Processes

Papers in

    • Proteins in Food Systems 7
    • Polysaccharides Composition and Applications 5
    • Polysaccharides and Plant Cell Walls 5

Sofia K. Øiseth

22 papers receiving 1.4k citations

Sofia K. Øiseth's Hit Papers

A structural approach to understanding the interactions between colour, water-holding capacity and tenderness 2014 · 506 citations
5060+4+8Years since publication100200300400500

Peers

Sofia K. Øiseth
Comparison fields: 5 of 112
  • Animal Science and Zoology 682
  • Food Science 577
  • Nutrition and Dietetics 216
  • Surfaces, Coatings and Films 84
  • Biotechnology 85
Replace Yu Cheng with:
Yu Cheng China
Oscar E. Pérez Argentina
Jes C. Knudsen Denmark
Lydia Ong Australia
Chenjie Wang China
Youming Liu China
Wuchao Ma China
Nafiseh Soltanizadeh Iran
Lech Ozimek Canada
Sofia K. Øiseth relative to Yu Cheng China Yu Cheng's profile →
Citations per field
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Yu Cheng · 1×
Citations per year

Countries citing papers authored by Sofia K. Øiseth

Since Specialization
Citations

This map shows the geographic impact of Sofia K. Øiseth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sofia K. Øiseth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sofia K. Øiseth more than expected).

Fields of papers citing papers by Sofia K. Øiseth

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sofia K. Øiseth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sofia K. Øiseth. The network helps show where Sofia K. Øiseth may publish in the future.

Co-authors

The 25 scholars most cited alongside Sofia K. Øiseth, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Sofia K. Øiseth Line = papers co-authored together Sofia K. Øiseth links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.

#Work
1
A structural approach to understanding the interactions between colour, water-holding capacity and tenderness
Hit paper breakdown →
2014506
2 2016138
3 200296
4 200189
5 201377
6 201472
7 202060
8 201445
9 201045
10 201044
11 201737
12 200536
13 201434
14 202127
15 200427
16 201226
17 201124
18 201423
19 201317
20 201017

About Sofia K. Øiseth

Sofia K. Øiseth is a scholar working on Food Science, Plant Science, Animal Science and Zoology, Nutrition and Dietetics and Mechanics of Materials, having authored 22 papers that have together received 1.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Polysaccharides Composition and Applications (5 papers), Polysaccharides and Plant Cell Walls (5 papers), Food composition and properties (4 papers), Meat and Animal Product Quality (4 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Diamond and Carbon-based Materials Research (2 papers) and Surface Modification and Superhydrophobicity (2 papers). The work is most often cited by research in Animal Science and Zoology (682 citations), Food Science (577 citations), Nutrition and Dietetics (216 citations), Surfaces, Coatings and Films (84 citations) and Biotechnology (85 citations). Sofia K. Øiseth has collaborated with scholars based in Australia, Sweden and Argentina. Frequent co-authors include Peter P. Purslow, Robyn D. Warner, Joanne Hughes, Li Day, Anatol Krozer, Leif Lundin, Mi Xu, B. Kasemo, Jukka Lausmaa and Roman Buckow. Their work appears in journals such as Food Research International, Journal of Agricultural and Food Chemistry, Journal of Applied Polymer Science, Macromolecules and Applied Surface Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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