Conggui Chen

3.0k citations
104 papers · 2.4k · h-index 27

Impact in

    • Meat and Animal Product Quality
  • Food Science top 0.5%
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Polysaccharides Composition and Applications

Papers in

Conggui Chen

98 papers receiving 2.4k citations

Peers

Conggui Chen
Comparison fields: 5 of 111
  • Animal Science and Zoology 1.4k
  • Food Science 1.2k
  • Biotechnology 220
  • Nutrition and Dietetics 301
  • Insect Science 209
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Citations per field
00.5×1.5×1.9×
Hanjun Ma · 1×
Citations per year

Countries citing papers authored by Conggui Chen

Since Specialization
Citations

This map shows the geographic impact of Conggui Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Conggui Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Conggui Chen more than expected).

Fields of papers citing papers by Conggui Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Conggui Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Conggui Chen. The network helps show where Conggui Chen may publish in the future.

Co-authors

The 25 scholars most cited alongside Conggui Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Conggui Chen Line = papers co-authored together Conggui Chen links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 104 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2020180
2 2014144
3 2016124
4 2017124
5 2017114
6 201184
7 202071
8 201469
9 201865
10 201361
11 201758
12 201558
13 201053
14 201946
15 201046
16 201445
17 201443
18 201535
19 201435
20 202334

About Conggui Chen

Conggui Chen is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Biomedical Engineering and Physiology, having authored 104 papers that have together received 2.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (64 papers), Protein Hydrolysis and Bioactive Peptides (17 papers), Food Quality and Safety Studies (10 papers), Biochemical effects in animals (10 papers), Polyamine Metabolism and Applications (9 papers), Microbial Inactivation Methods (9 papers), Probiotics and Fermented Foods (9 papers) and Proteins in Food Systems (8 papers). The work is most often cited by research in Animal Science and Zoology (1.4k citations), Food Science (1.2k citations), Biotechnology (220 citations), Nutrition and Dietetics (301 citations) and Insect Science (209 citations). Conggui Chen has collaborated with scholars based in China, Japan and Czechia. Frequent co-authors include Fei Ma, Xing Chen, Peijun Li, Ying Zhou, Baocai Xu, Peijun Li, Xixi Wang, Kezhou Cai, Tadayuki Nishiumi and Yaqing Xiao. Their work appears in journals such as Meat Science, Food Chemistry, Food Research International, Food Control and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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