Conggui Chen

3.2k citations
109 papers · 2.7k · h-index 28

Impact in

    • Meat and Animal Product Quality
  • Food Science top 0.5%
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Polysaccharides Composition and Applications
    • Probiotics and Fermented Foods

Papers in

Conggui Chen

107 papers receiving 2.7k citations

Peers

Conggui Chen
Comparison fields: 5 of 110
  • Animal Science and Zoology 1.5k
  • Food Science 1.3k
  • Biotechnology 236
  • Nutrition and Dietetics 315
  • Insect Science 209
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Citations per field
00.5×1.5×
Xinglian Xu · 1×
Citations per year

Countries citing papers authored by Conggui Chen

Since Specialization
Citations

This map shows the geographic impact of Conggui Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Conggui Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Conggui Chen more than expected).

Fields of papers citing papers by Conggui Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Conggui Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Conggui Chen. The network helps show where Conggui Chen may publish in the future.

Co-authors

The 25 scholars most cited alongside Conggui Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Conggui Chen Line = papers co-authored together Conggui Chen links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 109 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2020208
2 2014155
3 2017138
4 2016130
5 2017120
6 201187
7 202082
8 201478
9 201872
10 201366
11 201765
12 201565
13 201059
14 201052
15 201950
16 201449
17 202345
18 201443
19 201439
20 202138

About Conggui Chen

Conggui Chen is a scholar working on Animal Science and Zoology, Food Science, Biotechnology, Insect Science and Analytical Chemistry, having authored 109 papers that have together received 2.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (64 papers), Protein Hydrolysis and Bioactive Peptides (18 papers), Probiotics and Fermented Foods (12 papers), Food Quality and Safety Studies (11 papers), Biochemical effects in animals (10 papers), Polyamine Metabolism and Applications (9 papers), Microbial Inactivation Methods (9 papers) and Proteins in Food Systems (8 papers). The work is most often cited by research in Animal Science and Zoology (1.5k citations), Food Science (1.3k citations), Biotechnology (236 citations), Nutrition and Dietetics (315 citations) and Insect Science (209 citations). Conggui Chen has collaborated with scholars based in China, Japan and Pakistan. Frequent co-authors include Fei Ma, Xing Chen, Peijun Li, Baocai Xu, Ying Zhou, Peijun Li, Kezhou Cai, Xixi Wang, Yaqing Xiao and Tadayuki Nishiumi. Their work appears in journals such as Meat Science, Food Chemistry, Food Research International, Food Control and Food Bioscience.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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