Oscar E. Pérez
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Papers in
- Food Science 44
- Proteins in Food Systems 31
- Microencapsulation and Drying Processes 16
- Polysaccharides Composition and Applications 14
- Botanical Research and Applications 5
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- Pickering emulsions and particle stabilization 7
- Co-authors
- Ana M.R. Pilosof (21 shared papers)Carolina Arzeni (4 shared papers)Karina D. Martínez (9 shared papers)Ana Paula Domínguez Rubio (8 shared papers)Juan M. Rodrı́guez Patino (6 shared papers)Cecilio Carrera Sánchez (7 shared papers)R. Martı́n Negri (8 shared papers)Agustina Alaimo (10 shared papers)
In The Last Decade
Oscar E. Pérez
70 papers receiving 2.7k citations
Oscar E. Pérez's Hit Papers
Peers
Comparison fields: 5 of 121
- Food Science 1.6k
- Animal Science and Zoology 396
- Biotechnology 273
- Nutrition and Dietetics 416
- Biomaterials 243
Countries citing papers authored by Oscar E. Pérez
This map shows the geographic impact of Oscar E. Pérez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Oscar E. Pérez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Oscar E. Pérez more than expected).
Fields of papers citing papers by Oscar E. Pérez
This network shows the impact of papers produced by Oscar E. Pérez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Oscar E. Pérez. The network helps show where Oscar E. Pérez may publish in the future.
Co-authors
The 25 scholars most cited alongside Oscar E. Pérez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 73 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Comparative study of high intensity ultrasound effects on food proteins functionality Hit paper breakdown → | 2011 | 635 |
| 2 | 2012 | 173 | |
| 3 | 2003 | 134 | |
| 4 | 2017 | 95 | |
| 5 | 2021 | 93 | |
| 6 | 2002 | 92 | |
| 7 | 2007 | 74 | |
| 8 | 2012 | 66 | |
| 9 | 2009 | 66 | |
| 10 | 2008 | 65 | |
| 11 | 2011 | 63 | |
| 12 | 2020 | 60 | |
| 13 | 2022 | 55 | |
| 14 | 2013 | 49 | |
| 15 | 2020 | 45 | |
| 16 | 2007 | 45 | |
| 17 | 2006 | 43 | |
| 18 | 2006 | 43 | |
| 19 | 2013 | 41 | |
| 20 | 2005 | 40 |
About Oscar E. Pérez
Oscar E. Pérez is a scholar working on Food Science, Materials Chemistry, Biomaterials, Nutrition and Dietetics and Biomedical Engineering, having authored 73 papers that have together received 2.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (31 papers), Microencapsulation and Drying Processes (16 papers), Polysaccharides Composition and Applications (14 papers), Nanocomposite Films for Food Packaging (9 papers), Food composition and properties (9 papers), Pickering emulsions and particle stabilization (7 papers), Surfactants and Colloidal Systems (5 papers) and Botanical Research and Applications (5 papers). The work is most often cited by research in Food Science (1.6k citations), Animal Science and Zoology (396 citations), Biotechnology (273 citations), Nutrition and Dietetics (416 citations) and Biomaterials (243 citations). Oscar E. Pérez has collaborated with scholars based in Argentina, Spain and Brazil. Frequent co-authors include Ana M.R. Pilosof, Carolina Arzeni, Karina D. Martínez, Ana Paula Domínguez Rubio, Juan M. Rodrı́guez Patino, Cecilio Carrera Sánchez, R. Martı́n Negri, Agustina Alaimo, G. A. Jorge and Jimena H. Martínez. Their work appears in journals such as Food Hydrocolloids, Journal of Food Engineering, Pharmaceutics, International Journal of Biological Macromolecules and Colloids and Surfaces A Physicochemical and Engineering Aspects.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.