Cheng Li

329 papers and 9.2k indexed citations i.

Cheng Li has authored 329 papers that have received a total of 9.2k indexed citations. This includes 135 papers in Nutrition and Dietetics, 108 papers in Food Science and 91 papers in Molecular Biology. The topics of these papers are Food composition and properties (120 papers), Microbial Metabolites in Food Biotechnology (69 papers) and Polysaccharides Composition and Applications (52 papers). Cheng Li is often cited by papers focused on Food composition and properties (120 papers), Microbial Metabolites in Food Biotechnology (69 papers) and Polysaccharides Composition and Applications (52 papers) and collaborates with scholars based in China, Australia and Hong Kong. Cheng Li's co-authors include Robert G. Gilbert, Enpeng Li, Yiming Hu, Wenwen Yu and Bo Gong and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Journal of Experimental Medicine and Environmental Science & Technology.