Marcus Newberry

About

Marcus Newberry has authored 29 papers that have received a total of 901 indexed citations. This includes 20 papers in Nutrition and Dietetics, 17 papers in Plant Science and 11 papers in Food Science. The topics of these papers are Food composition and properties (20 papers), Polysaccharides Composition and Applications (7 papers) and Phytase and its Applications (6 papers). Marcus Newberry is often cited by papers focused on Food composition and properties (20 papers), Polysaccharides Composition and Applications (7 papers) and Phytase and its Applications (6 papers) and collaborates with scholars based in Australia, New Zealand and Hungary. Marcus Newberry's co-authors include R. I. Tanner, Jean‐Philippe Ral, Oscar Larroque, Crispin A. Howitt and M. Ross and has published in prestigious journals such as Food Chemistry, Annals of the New York Academy of Sciences and Frontiers in Plant Science.

In The Last Decade

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