Marcus Newberry
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 20
- Microbial Metabolites in Food Biotechnology 4
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- Phytase and its Applications 6
- Wheat and Barley Genetics and Pathology 6
- Genetics and Plant Breeding 3
- Postharvest Quality and Shelf Life Management 2
- Co-authors
- M. Ross (5 shared papers)R. I. Tanner (5 shared papers)S. E. Fayle (3 shared papers)Arran Wilson (2 shared papers)N. Phan‐Thien (2 shared papers)Kevin H. Sutton (3 shared papers)M. Keentok (2 shared papers)Juliet A. Gerrard (4 shared papers)
- Journals
- Starch - Stärke (4 papers)Journal of Cereal Science (4 papers)Cereal Chemistry (2 papers)Food Chemistry (2 papers)Plant Biotechnology Journal (2 papers)
- Partner nations
- AustraliaNew ZealandHungary
In The Last Decade
Marcus Newberry
29 papers receiving 951 citations
Peers
Comparison fields: 5 of 86
- Nutrition and Dietetics 573
- Food Science 475
- Fluid Flow and Transfer Processes 80
- Gastroenterology 58
- Agronomy and Crop Science 98
Countries citing papers authored by Marcus Newberry
This map shows the geographic impact of Marcus Newberry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcus Newberry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcus Newberry more than expected).
Fields of papers citing papers by Marcus Newberry
This network shows the impact of papers produced by Marcus Newberry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcus Newberry. The network helps show where Marcus Newberry may publish in the future.
Co-authors
The 25 scholars most cited alongside Marcus Newberry, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 111 | |
| 2 | 2000 | 106 | |
| 3 | 2000 | 73 | |
| 4 | 2012 | 70 | |
| 5 | 2007 | 69 | |
| 6 | 2000 | 65 | |
| 7 | 1998 | 55 | |
| 8 | 2007 | 53 | |
| 9 | 2018 | 51 | |
| 10 | 2015 | 44 | |
| 11 | 2002 | 38 | |
| 12 | 2017 | 37 | |
| 13 | 2002 | 31 | |
| 14 | 2020 | 31 | |
| 15 | 2010 | 28 | |
| 16 | 2005 | 23 | |
| 17 | 2015 | 17 | |
| 18 | 2007 | 16 | |
| 19 | 2017 | 15 | |
| 20 | 2001 | 12 |
About Marcus Newberry
Marcus Newberry is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Pulmonary and Respiratory Medicine and Genetics, having authored 30 papers that have together received 1000 indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Polysaccharides Composition and Applications (7 papers), Phytase and its Applications (6 papers), Wheat and Barley Genetics and Pathology (6 papers), Microbial Metabolites in Food Biotechnology (4 papers), Proteins in Food Systems (3 papers), Genetics and Plant Breeding (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Nutrition and Dietetics (573 citations), Food Science (475 citations), Fluid Flow and Transfer Processes (80 citations), Gastroenterology (58 citations) and Agronomy and Crop Science (98 citations). Marcus Newberry has collaborated with scholars based in Australia, New Zealand and Hungary. Frequent co-authors include M. Ross, R. I. Tanner, S. E. Fayle, Arran Wilson, N. Phan‐Thien, Kevin H. Sutton, M. Keentok, Juliet A. Gerrard, Norma W. Andrews and Suhaimi Md Yasir. Their work appears in journals such as Starch - Stärke, Journal of Cereal Science, Cereal Chemistry, Food Chemistry and Plant Biotechnology Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.