Marcus Newberry

1.3k citations
32 papers · 1.1k · h-index 17

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems

Papers in

    • Food composition and properties 20
    • Microbial Metabolites in Food Biotechnology 4
    • Phytase and its Applications 6
    • Wheat and Barley Genetics and Pathology 6
    • Genetics and Plant Breeding 3
    • Postharvest Quality and Shelf Life Management 2

Marcus Newberry

31 papers receiving 1.0k citations

Peers

Marcus Newberry
Comparison fields: 5 of 88
  • Nutrition and Dietetics 609
  • Food Science 500
  • Fluid Flow and Transfer Processes 84
  • Gastroenterology 64
  • Plant Science 375
Replace S. Uthayakumaran with:
S. Uthayakumaran Australia
N. M. Edwards Canada
Pierre Feillet France
P.L. Weegels Netherlands
Hoseney Rc
Rolf Kieffer Germany
Oscar Larroque Australia
Charmaine I. Clarke Ireland
F. Békés Australia
Z. Czuchajowska United States
Marcus Newberry relative to S. Uthayakumaran Australia S. Uthayakumaran's profile →
Citations per field
00.5×1.6×
S. Uthayakumaran · 1×
Citations per year

Countries citing papers authored by Marcus Newberry

Since Specialization
Citations

This map shows the geographic impact of Marcus Newberry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcus Newberry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcus Newberry more than expected).

Fields of papers citing papers by Marcus Newberry

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcus Newberry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcus Newberry. The network helps show where Marcus Newberry may publish in the future.

Co-authors

The 25 scholars most cited alongside Marcus Newberry, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Marcus Newberry Line = papers co-authored together Marcus Newberry links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1998120
2 2000112
3 200084
4 200773
5 201272
6 200070
7 199859
8 200753
9 201852
10 201548
11 200240
12 201737
13 200236
14 202031
15 201030
16 200524
17 201518
18 200716
19 201715
20 200114

About Marcus Newberry

Marcus Newberry is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Pulmonary and Respiratory Medicine and Genetics, having authored 32 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Polysaccharides Composition and Applications (8 papers), Phytase and its Applications (6 papers), Wheat and Barley Genetics and Pathology (6 papers), Microbial Metabolites in Food Biotechnology (4 papers), Proteins in Food Systems (3 papers), Genetics and Plant Breeding (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Nutrition and Dietetics (609 citations), Food Science (500 citations), Fluid Flow and Transfer Processes (84 citations), Gastroenterology (64 citations) and Plant Science (375 citations). Marcus Newberry has collaborated with scholars based in Australia, New Zealand and Hungary. Frequent co-authors include M. Ross, R. I. Tanner, S. E. Fayle, Arran Wilson, N. Phan‐Thien, M. Keentok, Kevin H. Sutton, Juliet A. Gerrard, F. Békés and Norma W. Andrews. Their work appears in journals such as Journal of Cereal Science, Starch - Stärke, Cereal Chemistry, Food Chemistry and Plant Biotechnology Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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